Chopstick masters are capable of amazing acts of dexterity, such as juggling rice and building a sand castle one grain at a time. Achieve nimble nourishment with this Groupon.
Choose Between Two Options
- $8 for $16 worth of contemporary Asian food
- $15 for $30 worth of contemporary Asian food for four or more
The menu includes Thai coconut curry with chicken ($6.49), Japanese hibachi steak with teriyaki sauce ($7.49), and Vietnamese pho noodle soup ($6.99).
When Dave Wan and his wife opened Koi-Fusion, they had a vision of a specific kind of restaurant—one that would use only the freshest ingredients and craft all of its sauces from scratch. It seems they weren’t too specific, though, as the menu they settled on evinces wide-ranging influences from Japan, Thailand, and Vietnam.
The Asian dishes at Koi-Fusion do have some common traits. They generally involve sliced, tender meats stewed in sauce and paired with slivers of crisp veggies. Noodles of varying shapes and sizes can be found on plates of pad thai, in steamy bowls of pho, and trying to pass as swirly straws in cups of bubble tea.