Other Deals That Might Interest You


$70 Worth of French Dinner, or French Brunch with Beverages for Two or Four at Le Bistro D'à Côté (Up to 43% Off)

Upper East Side

92% of 690 customers recommend

Give as a Gift
Over 90 bought
Limited quantity available

In a Nutshell

French brunch cuisine, such as croque madame and eggs florentine; dinner offerings of escargot, steamed mussels, and mushroom risotto

The Fine Print

Expires Oct 29th, 2014. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Dine-in only. Must use promotional value in 1 visit. Phone reservation required and strictly enforced. Dine-in only. Subject to seating availability. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic drink. Not valid on federal holidays. Not valid with promotions or for happy hours. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Having a partner turns bouncing a ball into a tennis match, a monologue into a conversation, and a bear attack into a slightly longer bear attack. Experience the power of pairing with this Groupon.

Choose from Three Options

  • $35 for a French brunch for two (up to $60 total value)
  • $69 for a French brunch for four (up to $120 total value)
  • $45 for $70 worth of French dinner and drinks for two or more

WIth the Brunch options, each person gets:

  • A brunch entree or sandwich (up to $15 value each)
  • A mimosa or bloody mary (up to $10 value each)
  • A tea, cappuccino, espresso, double espresso, or coffee (up to $5 value each)

Click through for the brunch and dinner menus.

Le Bistro D'à Côté

To follow his dream, Herve Knecht had to cross the world. After sharpening his skills in an Alsatian culinary school while serving double-duty in his family's Hotel Restaurant, he moved to Paris to study under Alain Senderens at Lucas Carton. He then traveled to the Saint Barts in the French West Indies, where he became head chef at Vincent Adam, but eventually relocated to New York. Here, Herve abruptly fell in love—both with the city and his future wife—and settled in as the executive chef of Grove Restaurant in the West Village. Though he left for Spain to open his first restaurant, Herve returned to New York after five years to launch Le Bistro D'à Côté.

Naturally, Le Bistro's menus exude a heavy French accent. To begin their meals, diners can try the quiche du jour before sampling an assortment of fromage or charcuterie. The entree selection includes a menagerie of meats—from burgers with foie gras to ginger-glazed duck breast—but the specialty is mussels. Steamed mussels fill large or small pots in one of five variations, such as a Thai-inspired blend of green curry and lemongrass or a spicy mixture of saffron and garlic.


The Gist

What some people are buzzing about:



Tips

  • “BEautiful cozy atmosphere, delicious food and great service. We will be back!”

  • “Try the coq au vin - highly recommend!”

  • “The food was delicious! The margarita was a bit too acidy.”

  1. A

    Upper East Side

    1590 1st Ave.

    New York, New York 10028

    212-772-9200

    Get Directions

Midday meals that bridge breakfast and lunch
83% of the people were positive about the Escargot, most described it as Yummy.
86% of the people were positive about the French Cuisine, most described it as Good.
83% of the people were positive about the Bistro, most described it as Lovely.
80% of the people were positive about the Mimosas, most described it as Yummy.
86% of the people were positive about the Duck, most described it as Love.
88% of the people were positive about the Brunch.
86% of the people were positive about the Ambiance, most described it as Crisp.
83% of the people were positive about the French Fries, most described it as Excellent.
86% of the people were positive about the Bread, most described it as Superb.