Contemporary, Seasonal Three-Course Dinner for Two or Four at Lokal Restaurant & Lounge (Up to 58% Off)

Wicker Park

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In a Nutshell

Seasonal and locally sourced dishes complemented by daily desserts in sleek space enlivened by live DJs

The Fine Print

Expires Sep 18th, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for brunch. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

If you try something new, you might really enjoy it, even if it's filling balloons with Hot Wheels and throwing them off a bridge to see if they'll float. Try seasonally rotating American fare with this Groupon.

Choose Between Two Options

  • $28 for a dinner for two (up to a $65 total value), which includes:  - One appetizer (up to a $13 value)  - Two entrees (up to a $23 value each)  - One dessert (up to a $6 value)

  • $55 for a dinner for four (up to a $130 total value), which includes:  - Two appetizers (up to a $13 value each)  - Four entrees (up to a $23 value each)  - Two desserts (up to a $6 value each) The menu's farm-smoked-kielbasa appetizer paves the way for pulled-pork and fried-sausage po' boys in horseradish barbecue sauce, mushroom pasta, and crispy red snapper with a white-hominy ragout. Dessert selections vary from day to day.

Lokal Restaurant & Lounge

The chefs at Lokal bring a modern European menu to life with locally sourced and seasonal ingredients that ornament pearly dinnerware amid upscale, modern decor. Eye-catching canvas art clings to smoky colored walls as diners weave fork prongs through provender including duck leg confit, Berkshire pork shanks, and a rabbit pierogi. Assorted spirits enliven meals with import bottled and draft beers, and cocktail infusions call upon unconventional vodkas wrested from the likes of potatoes, rye, bison grass, and orange cloves. Chefs write the weekend's epilogue with a Sunday brunch of farm-harvested eggs, a bottomless bar, and enthusiastic chants for cancelling work. Every Tuesday-Saturday, grills continue firing off select comestibles past 10 p.m. as DJs ignite the wheels of steel with nightly musical themes including electronic, funk, and soul. Amid exposed brick and minimalist décor, giant white orb lights hang above an ivory bar like a serial dating man on the moon.

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