$12 for $25 Worth of Italian Fare at Luigi’s Restaurant in Slippery Rock
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Chefs craft traditional Italian fare, hand-rolling pizza dough & prepping house-made sauces to souse bevy of pasta & meat entrees
The best way to capture a wild, rampaging meal is to hook it with a gigantic pasta lasso. Test your throwin' arm with today's Groupon: for $12, you get $25 worth of lasagna, pizza, and cheesecake at Luigi’s Restaurant in Slippery Rock.
Luigi’s chefs lovingly prepare traditional Italian dishes, compiling a menu of hand-rolled pizza, meaty entrees, and pastas soused in house-made sauces. Kick off an evening of noshing, conversing, and imitating old Frankie Blue Eyes with an appetizer of breaded cheese sticks ($3.49) or a five-piece ensemble of fried ravioli ($3.29). In the chicken fettuccine, a crew of Cajun-seasoned chicken strips reclines on a buttery bed of noodles replete with tomato throw pillows ($12.99). The lasagna stacks its many layers with sauce and meat ($9.99), and the veal marsala pairs tender, milk-fed beef with mushrooms beneath a canopy of decadent wine sauce ($17.99). After rolling out doughy canvases for their pizzas ($11.99 for a large), chefs slather the floury spheres with savory sauce, cheese, and toppings from a bevy of ingredients, which include ham, hot peppers, and morsels of succulent hamburger ($1.79/large topping). Cap off dining experiences with one of the desserts, such as a slice of fried New York–style cheesecake that flaunts a frock of graham crackers and a Pollock-inspired drizzling of strawberries or chocolate ($4.49).
Chefs craft traditional Italian fare, hand-rolling pizza dough & prepping house-made sauces to souse bevy of pasta & meat entrees
The best way to capture a wild, rampaging meal is to hook it with a gigantic pasta lasso. Test your throwin' arm with today's Groupon: for $12, you get $25 worth of lasagna, pizza, and cheesecake at Luigi’s Restaurant in Slippery Rock.
Luigi’s chefs lovingly prepare traditional Italian dishes, compiling a menu of hand-rolled pizza, meaty entrees, and pastas soused in house-made sauces. Kick off an evening of noshing, conversing, and imitating old Frankie Blue Eyes with an appetizer of breaded cheese sticks ($3.49) or a five-piece ensemble of fried ravioli ($3.29). In the chicken fettuccine, a crew of Cajun-seasoned chicken strips reclines on a buttery bed of noodles replete with tomato throw pillows ($12.99). The lasagna stacks its many layers with sauce and meat ($9.99), and the veal marsala pairs tender, milk-fed beef with mushrooms beneath a canopy of decadent wine sauce ($17.99). After rolling out doughy canvases for their pizzas ($11.99 for a large), chefs slather the floury spheres with savory sauce, cheese, and toppings from a bevy of ingredients, which include ham, hot peppers, and morsels of succulent hamburger ($1.79/large topping). Cap off dining experiences with one of the desserts, such as a slice of fried New York–style cheesecake that flaunts a frock of graham crackers and a Pollock-inspired drizzling of strawberries or chocolate ($4.49).