Two-Course Italian Lunch for Two or Four at Luka's Italian Cuisine (Up to 55% Off)
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CATHERINE
Montenegro-born Chef Luka crafts Italian classics and signature dishes influenced by his continent-spanning culinary studies
Convenience spurred the invention of the sandwich, so that you could eat on the go, and the pizza, so that you could wheel chunks of sausage from town to town. Transport your palate with this Groupon.
Choose Between Two Options
$17 for an Italian lunch for two (up to a $35.85 total value)
- One appetizer (up to an $11.95 value)
- Two entrees (up to an $11.95 value each)<p>
$32 for an Italian lunch for four (up to a $71.70 total value)
- Two appetizers (up to an $11.95 value each)
- Four entrees (up to an $11.95 value each)<p>
Chef Luka crafts Italian classics such as eggplant parmigiano sandwiches ($5.35), baked ziti siciliano ($8.50), and shrimp scampi ($11.95).
This deal is only valid for lunch, which is served Monday through Friday. Click here to view the hours.
Montenegro-born Chef Luka crafts Italian classics and signature dishes influenced by his continent-spanning culinary studies
Convenience spurred the invention of the sandwich, so that you could eat on the go, and the pizza, so that you could wheel chunks of sausage from town to town. Transport your palate with this Groupon.
Choose Between Two Options
$17 for an Italian lunch for two (up to a $35.85 total value)
- One appetizer (up to an $11.95 value)
- Two entrees (up to an $11.95 value each)<p>
$32 for an Italian lunch for four (up to a $71.70 total value)
- Two appetizers (up to an $11.95 value each)
- Four entrees (up to an $11.95 value each)<p>
Chef Luka crafts Italian classics such as eggplant parmigiano sandwiches ($5.35), baked ziti siciliano ($8.50), and shrimp scampi ($11.95).
This deal is only valid for lunch, which is served Monday through Friday. Click here to view the hours.
Need To Know Info
About Lukas Italian Cuisine
Before helming the kitchen at Luka's Italian Cuisine, Chef Luka lived and cooked all over Europe and America, from his native Montenegro to New York City. Though he focuses primarily on the food of Italy and his homeland, Luka incorporates techniques he learned in the many eateries where he spent his formative years. The chef broils freshly delivered scallops and serves them alongside his signature veal Luka, and he eases pasta cravings with fettuccine, gnocchi, and tortellini. Luka's is BYOB, so patrons can complement their meals with the contents of any bottle, be it wine, beer, or a tiny ship.