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$10 for $20 Worth of Casual Food at Luke 'n Ollie's Pizzeria

Luke 'n Ollie's Pizzeria

93% of 210 customers recommend

Give as a Gift
Over 550 bought
Limited quantity available

In a Nutshell

New York-style thin-crust pies laden with gorgonzola and pecorino romano, innovative hamburger piled with peanut butter and bacon

The Fine Print

Expires 90 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Communal dining is easy when the food is already divided, like a presliced pizza or a turkey that has already been through a protracted custody battle. Split and share with this Groupon.

$10 for $20 Worth of Casual Food

The menu’s New York-style, hand-tossed pizzas range from a buffalo-chicken pie with gorgonzola and mozzarella ($11 for a 10”; $18 for a 16”) to a philly cheesesteak pie with caramelized onions ($12 for a 10”; $19 for a 16”). A customer favorite, the PB3 burger, piles warm peanut butter and four slices of bacon on top of an 8-ounce beef patty ($8.95).

Luke 'n Ollie's Pizzeria

Although few would think to pile peanut butter and bacon onto a burger, the PB3—which has both—is a favorite of Luke 'n Ollie's Pizzeria owner Jonathan Swartz and a legion of loyal customers. According to The Island Eye News, after tasting a similar creation in New Orleans, Swartz worked on his own to add to the Luke ‘n Ollie’s menu. Swartz is an expert at adding creative twists to entrees: his chicken sandwich delights tongues with teriyaki sauce and pineapple. But his pizzeria doesn’t shy away from sticking to the classics. Its pizza crusts—made New York-style by a local baker who follows Swartz’s own secret recipe—pile with mozzarella, pecorino, and fresh ingredients, and diners can bite into traditional meatball or eggplant-parmesan subs while lounging amid the dining room’s exposed brick and black-and-white tiled floor.

Guests can also dine alfresco near palm trees on the patio, where the breeze mercifully dries foreheads as their owners take on the Steak Bomb Challenge. A fan of the Food Network and its creative competitions, Swartz decided to create his own challenge: 10 ounces of philly cheesesteak, 8 ounces of hamburger, 4 ounces of italian sausage, and a quarter pound of melted mozzarella sandwiched onto an 18-inch italian sub bun, all flanked by mountains of french fries. If diners can chow it all down in under an hour, they get it for free. Although many have tried, few brave American heroes have gotten their photos tacked up on the Wall of Winners.

Before leaving, diners should remember to get their photo taken or their portrait painted with Ollie, the 5-foot dog statue on the front patio who dons anything from bathing suits to Hazmat suits to Santa hats according to the seasons.


The Gist

What some people are buzzing about:


Tips

  • “Absolutely delicious food and incredibly hospitable owner and staff. The ocean breeze and Isle of Palms mood are combined with sports on television and yummy food,...”

    “Absolutely delicious food and incredibly hospitable owner and staff. The ocean breeze and Isle of Palms mood are combined with sports on television and yummy food, drinks and desserts to make this a charm! Try the pizza and wings OR venture into the spaghetti bowl with parmesan chicken or one of the scrumptious burgers.... we love it all!”

  • “Excellent experience.”

  • “Love this place. ”

  1. A

    Luke 'n Ollie's Pizzeria

    1101- C Ocean Blvd.

    Isle of Palms, SC 29451

    +18432428121

    Get Directions

Uncomplicated dining experiences that won't waste your time or budget
80% of the people were positive about the Beach.
80% of the people were positive about the Sandwich, most described it as Great.
80% of the people were positive about the Salad, most described it as Good.
95% of the people were positive about the Food, most described it as Great.
86% of the people were positive about the Staff, most described it as Friendly.
93% of the people were positive about the Service, most described it as Great.
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