$14 for BYOB Dinner for Two at Maharaja Fine Indian Cuisine (Up to $28.46 Value)
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Imported spices add authenticity to each meat & vegetarian meal crafted in Maharaja Fine Indian Cuisine's kitchen.
Known for its spices, Indian fare jolts the taste buds in a manner that kissing an electrical socket could never match. Enjoy shockingly good cuisine with today's Groupon: for $14, you get dinner for two at Maharaja Fine Indian Cuisine (up to a $28.46 value). The meal includes:
- One shared appetizer (up to a $6.49 value)
- Two entrees (up to an $8.99 value each) One shared dessert (up to a $3.99 value)
Each steaming plate at Maharaja Fine Indian Cuisine entices diners with savory aromas and spices imported from regions throughout the subcontinent. Appetizers lay the foundation for feasts and sabotaged handbags with choices such as pepper chicken and gobi manchuria, which animates fried cauliflower with a lightning strike as well as a blend of Indian and Chinese spices. Main courses include a range of meat and vegetarian flavor posses, such as palak paneer, in which pieces of Indian cottage cheese play hide and seek among a savory spinach curry. Palates can refresh themselves with the assistance of Maharaja's desserts, which enable ample tongue-juggling with gulab jamun's lightly fried, syrup-drenched dough balls ($2.99).
Imported spices add authenticity to each meat & vegetarian meal crafted in Maharaja Fine Indian Cuisine's kitchen.
Known for its spices, Indian fare jolts the taste buds in a manner that kissing an electrical socket could never match. Enjoy shockingly good cuisine with today's Groupon: for $14, you get dinner for two at Maharaja Fine Indian Cuisine (up to a $28.46 value). The meal includes:
- One shared appetizer (up to a $6.49 value)
- Two entrees (up to an $8.99 value each) One shared dessert (up to a $3.99 value)
Each steaming plate at Maharaja Fine Indian Cuisine entices diners with savory aromas and spices imported from regions throughout the subcontinent. Appetizers lay the foundation for feasts and sabotaged handbags with choices such as pepper chicken and gobi manchuria, which animates fried cauliflower with a lightning strike as well as a blend of Indian and Chinese spices. Main courses include a range of meat and vegetarian flavor posses, such as palak paneer, in which pieces of Indian cottage cheese play hide and seek among a savory spinach curry. Palates can refresh themselves with the assistance of Maharaja's desserts, which enable ample tongue-juggling with gulab jamun's lightly fried, syrup-drenched dough balls ($2.99).