Spanish Continental Cuisine for Dinner at Mallorca Restaurant (Half Off). Two Options Available.
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Chefs consult original Spanish recipes to prepare lobster-stuffed ravioli & saffron-seasoned paella inside Mediterranean-style restaurant
Eating in an upscale café is luxurious yet comfortable, like lounging in a worn leather chair or going to the opera in a fleece sweatsuit. Lounge in lavish tranquility with this Groupon. ####Choose Between Two Options
- $15 for $30 worth of Spanish continental dinner cuisine
- $30 for $60 worth of Spanish continental dinner cuisine for tables of four or more<p>
The menu spotlights dishes of traditional Spanish and contemporary Mediterranean cuisine, such as a seafood, Spanish sausage, and saffron-infused paella valenciana ($24.95), a broiled filet mignon ($31.95), or a vegetarian pasta primavera ($17.95).<p>
Chefs consult original Spanish recipes to prepare lobster-stuffed ravioli & saffron-seasoned paella inside Mediterranean-style restaurant
Eating in an upscale café is luxurious yet comfortable, like lounging in a worn leather chair or going to the opera in a fleece sweatsuit. Lounge in lavish tranquility with this Groupon. ####Choose Between Two Options
- $15 for $30 worth of Spanish continental dinner cuisine
- $30 for $60 worth of Spanish continental dinner cuisine for tables of four or more<p>
The menu spotlights dishes of traditional Spanish and contemporary Mediterranean cuisine, such as a seafood, Spanish sausage, and saffron-infused paella valenciana ($24.95), a broiled filet mignon ($31.95), or a vegetarian pasta primavera ($17.95).<p>
Need To Know Info
About Mallorca Restaurant
Channeling the sights and smells of an Ibiza villa, Mallorca Restaurant posts a tuxedoed gentleman at the door to greet guests with continental flair. Owner and host Antonio Pereira outfits the upscale restaurant's four dining rooms with eye-catching adornments of carved archways, frescoed ceilings, and chandeliers that hang low enough to fix ailing hairstyles. Natural light floods into the dining room through decorated skylights, illuminating linen-topped tables buttressed by original Spanish recipes. Fresh seafood and generously portioned beef dishes have inspired the Pittsburgh Post-Gazette to label Mallorca "one of Pittsburgh's most popular restaurants," and its rich, saffron-scented paella captured the eye and taste buds of Pittsburgh Tribune-Review writer Pamela Starr.