Carryout Kebab Meal for Four or Eight or Dinner for Two or Four at Marrakech Cafe (Up to 53% Off)

Old Westport

Value Discount You Save
$66 50% $33
Give as a Gift
Over 330 bought
Limited quantity available

In a Nutshell

Kebabs, couscous dishes, sautéed mussels, lamb shank at Moroccan restaurant that serves halal meat

The Fine Print

Expires Oct 10th, 2012. Limit 2 per person, may buy 1 additional as a gift for carryout options. Limit 1 per person for dine-in options. Limit 1 per table. Valid only for option purchased. Reservation required 1 day in advance for carryout options. Dine-in option not valid for Marrakech Sampler. Extra fee may apply for substitutions. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Ethnic restaurants provide a taste of variety for everyone not lucky enough to travel frequently or secretly live in the United Nations food court. Have a far-flung feast with this Groupon.

Choose from Four Options

  • $33 for a carryout kebab meal for four with four chicken, beef-tenderloin, lamb, and kafta kebabs with one large side dish (a $66.50 value)
  • $63 for a carryout kebab meal for eight with eight chicken, beef-tenderloin, lamb, and kafta kebabs with two large side dishes (a $133 value)
  • $22 for dinner for two with one appetizer and two entrees (up to a $44.85 value)
  • $42 for dinner for four with two appetizers and four entrees (up to an $89.70 value)

The dinner menu includes appetizers such as sautéed mussels and entrees such as couscous dishes with lamb, vegetables, and chicken. Carryout kebab meals include a combination of 16 or 32 marinated kebabs to cook at home.

Marrakech Cafe

At Marrakech Cafe, chefs grill kebabs marinated and seasoned with Moroccan spices, oven-roast cornish hens with olives and capers, and crown saffron rice with vegetables and halal meats. The aroma of beef tagine cooked with sweet prunes and apricots wafts throughout the dining area, tempting diners to order second helpings or to capture the scents in jars for later whiffs. Patrons dig into fluffy servings of couscous topped with vegetables, lamb, and chicken or sautéed mussels while clinking glasses of refreshing Moroccan mint tea.

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