$15 for $30 Worth of Steaks, Seafood, and Italian Fare at Marty's Place in Kimberly
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Chefs fill plates with cooked-to-order steaks, fresh seafood & classic Italian fare
Dining out with friends can foster healthy relationships that might otherwise be limited to impersonal group texts or overly personal bath-time visits. Get a bite in person with a person with today's Groupon: for $15, you get $30 worth of steaks, seafood, and Italian fare at Marty's Place in Kimberly.
The culinary wizards at Marty's Place conjure a menu featuring sizzled-to-order steaks, traditional Italian dishes, and fresh seafood. After warming up appetites on bite-sized eats such as cheese curds ($4.50), diners move on to entrees such as a juicy 24-ounce porterhouse steak ($23.95), supplemented by either a side of mushrooms ($2.75) or a preview of the sous chef's plate-spinning routine. Italian-inspired dinners, including a chicken breast fillet smothered in marinara sauce and mozzarella cheese ($12.95), silence grumbling bellies with sides of spaghetti, soup or salad, and garlic bread. Marty's chefs explore beyond the shores of Italy to craft a variety of options culled from the sea, from deep-fried or broiled scallops ($15.95) to oven-roasted cannonballs.
Chefs fill plates with cooked-to-order steaks, fresh seafood & classic Italian fare
Dining out with friends can foster healthy relationships that might otherwise be limited to impersonal group texts or overly personal bath-time visits. Get a bite in person with a person with today's Groupon: for $15, you get $30 worth of steaks, seafood, and Italian fare at Marty's Place in Kimberly.
The culinary wizards at Marty's Place conjure a menu featuring sizzled-to-order steaks, traditional Italian dishes, and fresh seafood. After warming up appetites on bite-sized eats such as cheese curds ($4.50), diners move on to entrees such as a juicy 24-ounce porterhouse steak ($23.95), supplemented by either a side of mushrooms ($2.75) or a preview of the sous chef's plate-spinning routine. Italian-inspired dinners, including a chicken breast fillet smothered in marinara sauce and mozzarella cheese ($12.95), silence grumbling bellies with sides of spaghetti, soup or salad, and garlic bread. Marty's chefs explore beyond the shores of Italy to craft a variety of options culled from the sea, from deep-fried or broiled scallops ($15.95) to oven-roasted cannonballs.
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About Martys Place
Only after slow-roasting leaves them piping hot and full of their natural juices do the prime ribs at Marty’s Place earn their titles of Queen and King. The respectively 16- and 26-ounce steaks headline a rich menu that unites surf, turf, and Italian food. The lengthy selection includes lobster tail, Alaskan king crab legs, baked lasagna, barbecue ribs, and Italian stuffed tenderloin, filled with mozzarella cheese that melts before you can read the fortune written on it.