Make-Your-Own-Sushi Class for One or Two at Matsuya Sushi & Grill (Up to 54% Off)
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Sushi chefs pass on knowledge about sushi-making in all-you-can-eat group classes
Raw fish, like snowballs, must be rolled with care before being thrown at a school superintendent for refusing to call a snow day. Enjoy well-crafted, conveniently projectile edibles with this Groupon.
Choose Between Two Options
- $29 for one admission to a four-hour all-you-can-eat make-your-own-sushi class (a $60 value) $55 for a two-person admission to a four-hour all-you-can-eat make-your-own-sushi class (a $120 value)
During each four-hour class, held the last Sunday of every month, a trained sushi chef introduces students to the art of crafting sushi rolls. Each class holds up to 50 participants, who can munch on as much sushi as their stomachs can hold while creating their own rolls.
Sushi chefs pass on knowledge about sushi-making in all-you-can-eat group classes
Raw fish, like snowballs, must be rolled with care before being thrown at a school superintendent for refusing to call a snow day. Enjoy well-crafted, conveniently projectile edibles with this Groupon.
Choose Between Two Options
- $29 for one admission to a four-hour all-you-can-eat make-your-own-sushi class (a $60 value) $55 for a two-person admission to a four-hour all-you-can-eat make-your-own-sushi class (a $120 value)
During each four-hour class, held the last Sunday of every month, a trained sushi chef introduces students to the art of crafting sushi rolls. Each class holds up to 50 participants, who can munch on as much sushi as their stomachs can hold while creating their own rolls.
Need To Know Info
About Matsuya Sushi and Grill
Behind Matsuya Sushi & Grill's sparkling L-shaped sushi counter, succulent fillets of tuna, salmon, and white fish succumb to chefs' keen knives before joining rice in bite-sized nigiri or tempting rolls. Collective gasps of admiration—usually reserved for the unveiling of a child’s macaroni self-portrait—leap from the lips of patrons as a chef taps and tosses shrimp, chicken, filet mignon, and lobster on the hibachi grill. Dressed in traditional Japanese robes and hats, waiters ferry plates decorated with carrot roses and artful splashes of sauce across the dining room, where screens and blond woods cultivate a peaceful atmosphere. Chefs reveal their sushi secrets every Sunday, bestowing their knowledge upon students during four-hour all-you-can-eat sushi-making classes.