Three-Course Fondue Meal for Two or Four at Melting Pot (Half Off)

Somerville

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Limited quantity available

In a Nutshell

Cheese fondues made with swiss, cheddar, or fontina precede customizable entree dishes, such as filet mignon and Atlantic salmon

The Fine Print

Expires 60 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per tables of 2, 2 per tables of 4. Limit 1 per visit. Valid only for option purchased. Dine-in only. Reservation required. Must use promotional value in 1 visit. Valid only at listed Somerville, NJ location. Not valid after 5pm on Saturdays. Not valid on holidays, with any other promotions or dip certificates. 18% service fee added to pre-discounted bill. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The staff at a restaurant is there to make you feel comfortable, unlike the workers at Shame Barn. Go some place nice with this Groupon.

Choose Between Two Options

  • $47.50 for a three-course meal for two (up to a $95 value)
  • $95 for a three-course meal for four (up to a $190 value)

Each diner starts with a choice of cheese fondues (a $9.25 value each), such as the Wisconsin fondue with fontina, butterkäse, and buttermilk blue cheeses as well as white wine, scallions and sherry, and a salad (a $6.95 value each). Then, each diner enjoys a special entree fondue (a $31.30 value each). The special entree includes items such as filet mignon, salmon, white shrimp, chicken potstickers, and ravioli, served with seasonal vegetables and signature dipping sauces.

Melting Pot

When most people hear "fondue," they think of a warm pot of cheese. While that might be the most popular variety of the dish, Melting Pot also specializes in less well-known fondues. A simmering pot of broth in the center of the table can cook nuggets of meat or vegetables that diners hold there, a method of eating that's very conducive to dinner-table conversation and sharing. The chefs at Melting Pot have adapted these techniques to ingredients from around the world, filling their kitchen with everything from lobster tails and curry to ravioli and teriyaki glazes.

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