Indian Food at Mint Restaurant & Lounge (50% Off). Two Options Available.

Midtown East

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In a Nutshell

Chefs use mint as a spice in tandoori meats and chutneys, which join entrees such as mattar paneer and lamb vindaloo

The Fine Print

Expires 120 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item. Not valid for lunch buffet. Not valid on their prix fixe menus. 15% gratuity not included. Valid only at Manhattan location. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Reservation recommended. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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Choose Between Two Options

  • $40 for $80 worth of Indian food
  • $80 for $160 worth of Indian food
  • Click here to see the restaurant’s menus.

Mint Restaurant & Lounge

Chef Gary Sikka, owner of Mint Restaurant & Lounge, named his eatery for an aromatic herb that plays a prominent role in Indian cuisine. Found in tandoori meat preparations, spicy relishes or chutneys, and rice, mint is used liberally on Chef Gary's menu. Mint chutney accompanies starters such as spicy potato-fenugreek cakes, and mint rice joins entrees such as lobster masala. Inspired by the culinary traditions of both Northern and Southern India, the dishes here also include several types of biryani, curries, and many a vegetarian entree. The restaurant’s decor is modern and colorful, with hardwood floors, minty-green accents on the walls, and orange drum lights hanging overhead.


  • “Its a bit dark but you will get adjusted to it Food good Service fair ”

  • “great food”

  • “Service charge of 12.00 added @ the end .. ”

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    Midtown East

    150 E 50th St.

    Manhattan, New York 10022


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