$19 for Up to $40 Worth of Irish Pub Food and Drinks at Muldoon's

Muldoon's Irish Pub

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Limited quantity available

In a Nutshell

Irish-inspired eats such as lamb-and-beef stew with root vegetables and shepherd's pie with braised ground beef

The Fine Print

Expires 90 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Must use promotional value in 1 visit. $40 value if redeemed Monday-Thursday; $35 value if redeemed Friday-Sunday. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Irish pubs are lively gathering spots, unlike stark Swedish pubs, where every table is occupied by Grim Reapers playing chess. Get a taste of the old country with this Groupon.

$19 for Up to $40 Worth of Irish Pub Food and Drinks

Groupon holders get $40 worth of food and drinks when they come in on Monday–Thursday and $35 worth of food and drinks on Friday–Sunday.

The menu includes food inspired by the Emerald Isle, such as the Blarney bacon burger, topped with cheddar cheese, barbecue sauce, and harp strings ($9.99), the Murphy’s meatloaf sandwich on tomato focaccia ($7.99), and traditional corned beef and cabbage ($10.99).

Muldoon's

Owned by the Irish-pub experts behind The Kerry Piper and Tommy Nevin's, Muldoon's flaunts a deep-rooted pub pedigree. It doesn't need its restaurant brethren to prove that, though—the menu speaks for itself. Above the pub's weathered-wood floorboards that reflect the glow of stained-glass light fixtures, a parade of steaming plates brings forth such classics as shepherd's pie, corned beef and cabbage, and Harp-beer-battered fish ‘n’ chips. There are more unusual flavors to taste, as well. Take Muldoon's signature burgers, for instance, which are made from half-pound Angus beef patties that chefs pile with blue cheese and fried onions, smother in guacamole and grilled mushrooms, or stuff with oozing morsels of cheddar cheese and jalapeños. Meanwhile, sirloin, new york strip, and prime rib steaks—each aged 21 days and char-grilled to order—show the pub's upscale side, while the full bar's bounty of imported and domestic beers settles bets between physicists on how many black holes a pint of Guinness contains.

Late-night spots for those who don't sleep, from bowling to last call