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Appetizers, Entrees, and House Wine for Two or Four at One 20 A Modern Bistro (Up to 53% Off)

Niceville-Valparaiso

95% of 459 customers recommend

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Spicy tuna tartar mingles with avocado and mango-ponzu to begin meals of coffee-encrusted steak, seared pork chops, or shrimp and grits

The Fine Print

Expires 90 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per group. Valid only for option purchased. Reservation recommended. Dine-in only. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Many American bistros differentiate themselves from their European counterparts by serving region-specific dishes and replacing waiters with Bruce Springsteen. Satisfy a hungry heart with this Groupon.

Choose Between Two Options

  • $32 for dinner for two, including one appetizer, two entrees, and two glasses of house wine (up to a $64 value)
  • $60 for dinner for four, including two appetizers, four entrees, and four glasses of house wine (up to a $128 value)

The menu's starters (up to an $11 value) include spicy tuna tartar with avocado and mango-ponzu sauce, fried green tomatoes with feta and warm creole-tomato sauce, and salt-roasted beet salad. Entrees (up to a $21 value) range from coffee-crusted flat-iron steak to blackened garlic sautéed shrimp and creamy cheese grits.

One 20 A Modern Bistro

Not all 13-year-olds have the foresight to realize their life's calling, or the world would be full of unemployed professional puppy holders. Luckily for the foodies of Pensacola, Dan Pettis had a knack for his more practical dream. He started experimenting in the kitchen just before he entered high school, starting as dish washer and working his way up through the cut-throat world of the restaurant industry. At the top of the food chain, he is now both chef and owner at One 20 A Modern Bistro.

Here, he crafts a menu of innovative, fusion bistro cuisine, drawing inspiration from his southern roots and journeys to Southeast Asia and Japan. The artfully plated dishes take on southern accents with dishes such as blackened garlic sautéed shrimp accompanied by creamy cheese grits and mustard-rubbed pork chops with a side of braised collard greens. Whereas, international influences take the form of range-glazed tuna steak and stir-fried edamame.


Reviews

Fine dining at it's best, and affordable. Some of the absolute best food you'll find anywhere.

Reviewer, 5/22/11

This is one of my favorite restaurants, not only in Niceville, but anywhere. The food is delicious....

terrifed1963, 2/25/13

Tips

95% of 459 customers recommend

  • “Very nice, may need a reservation.”

  • “Amazing!!! We will definitely be going back, very soon. Make a reservation. It isn't a very big place and it understandably, gets full rather quickly. ”

  • “I enjoy being at there rather than taking it home.”

  1. 1

    Niceville-Valparaiso

    120 Partin Dr. N

    Niceville, Florida 32578

    850-729-2120

    Get Directions

Great date experiences and other fun two-person activities
Simple to elegant eats that emphasize fresh, organic, seasonal, and local ingredients
For those looking to get out of the house with the ladies