$8 for $16 Worth of Chinese Fare and Buffet at Oriental Feast

Kansas City

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In a Nutshell

Wide-ranging Chinese buffet fills stomachs with fresh kung pao beef and veggie lo mein as well as à la carte items

The Fine Print

Expires Oct 31st, 2012. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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$8 for $16 Worth of Chinese Fare

The menu includes à la carte items such as crab rangoon ($3.95), spicy szechuan chicken ($6.95), and sweet-and-sour shrimp ($8.95). Lunch specials, which include crab rangoon and fried rice, deliver cashew chicken ($6.95) and beef with broccoli ($7.95) to plates from 11 a.m. to 3 p.m. A daily buffet ($8/person) includes an ever-changing cast of dishes, such as kung pao beef and vegetable lo mein, alongside fresh fruit, salad, and desserts.

Oriental Feast

Owners Peter and Andrea Nguyen apply 20 years of Chinese cooking experience to fill empty tummies with an extensive buffet of bottomless eats and cooked-to-order dishes for delivery. Diners stroll down the alley formed by glass-domed counters to search sizzling trays filled with fresh dishes, such as stir-fried beef or bubbling soups. A chilled section shelters a colorful spread of fresh fruits and salads to fill out meals with natural sugars and roughage. A private dining room accommodates up to 50 guests with room enough to sate a large celebration or seat an emergency session of the state senate.