Home-Style Indian Dinner for Two or Four at Palace Indian Cuisine (Up to 52% Off)
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Takes ReservationsTandoor-roasted skewers of ground lamb and house-made cottage cheese in tomato gravy amid Indian artwork and orange walls
Naan is hard to resist due to its soft, fluffy texture and the way that saying its name forces you to open your mouth as wide as you can. Give in to naan with this Groupon.
Choose Between Two Options
- $15 for $30 worth of Indian dinner for two people $29 for $60 worth of Indian dinner for four people
If customers redeem their Groupon Sunday–Thursday, each person will receive a complimentary glass of wine or Indian beer.
The menu highlights home-style Indian cuisine with chicken vindaloo in an incendiary red curry sauce ($15.95) and sautéed shrimp masala with ginger, garlic, onions, and tomatoes ($17.95). The vegetarian selection, meanwhile, includes the bagare baingan—baby eggplants cooked in a curry of coconut, sesame seeds, and roasted peanuts ($15.95).
Tandoor-roasted skewers of ground lamb and house-made cottage cheese in tomato gravy amid Indian artwork and orange walls
Naan is hard to resist due to its soft, fluffy texture and the way that saying its name forces you to open your mouth as wide as you can. Give in to naan with this Groupon.
Choose Between Two Options
- $15 for $30 worth of Indian dinner for two people $29 for $60 worth of Indian dinner for four people
If customers redeem their Groupon Sunday–Thursday, each person will receive a complimentary glass of wine or Indian beer.
The menu highlights home-style Indian cuisine with chicken vindaloo in an incendiary red curry sauce ($15.95) and sautéed shrimp masala with ginger, garlic, onions, and tomatoes ($17.95). The vegetarian selection, meanwhile, includes the bagare baingan—baby eggplants cooked in a curry of coconut, sesame seeds, and roasted peanuts ($15.95).
Need To Know Info
About Palace Indian Cuisine
Aromas of ginger, saffron, cardamom, coriander, and cilantro linger in the air at Palace Indian Cuisine, wafting from the kitchens' clay tandoor oven. There, skewers of ground lamb and cubed chicken roast into tender, smoky morsels for northern Indian curries. Yet the intense flavors don't stop with the meat alone. Chefs demonstrate a similar commitment to their vegetarian dishes by whipping high-quality ingredients such as house-made cottage cheese into entrees of kahdi paneer or paneer makhani, which Misha Grosvenor from New Times Broward–Palm Beach placed on her list of 100 Favorite Dishes in 2011.
Palace Indian Cuisine’s décor echoes the warmth of its home-style menu. The sunset-orange walls carry everything from framed Indian artwork to gleaming swords and spearheads. Against one wall, yellow posts separate three covered booths, while the rest of the tables lie scattered across the dining room’s tiles, their tablecloths topped with glass to keep dinners refined and narcissists entranced with their reflection.