- $10 for $20 worth of burgers
See the menu.
The beef in Patty Wagon's burgers isn't trucked in from California or pulled on a sled from Greenland—it comes from local farms where the cows live grass-fed lives free from added hormones and antibiotics. Chef and owner Bryce Musick grills up these high-quality burgers to order and tops them with the cheeses, toppings, and sauces of your choice. Hand-cut fries round out the menu, playing the expertly seasoned counterpart to the premium patties.