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$20 for $40 Worth of Authentic South African Cuisine at Peli Peli


97% of 4,394 customers recommend

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

International chef concocts fusion dishes with South African spice inside award-winning eatery with décor called “eye-popping”

The Fine Print

Expires Mar 20th, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table/party. Dine-in only. Not valid for Alcohol. Must use promotional value in one visit. Not valid on Holidays including Valentines, Mothers' Day and Fathers' Day. Not valid for limited menus, daily specials, or wine dinners. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating international fare locally eliminates the woes associated with transatlantic travel, such as jet lag and oar splinters. Stamp your palate’s passport with this Groupon.

$20 for $40 Worth of Authentic South African Cuisine

The menu includes herb-crusted lamb chops ($28), madagascar peppercorn steak ($34), and chicken schnitzel.

Peli Peli

Chef and owner Paul Friedman channels his international roots into the fusion fare at Peli Peli, named for the South African spice that flavors its signature flame-pepper chicken dish. His menu mingles European-style focaccia and Chilean sea bass with South African classics such as homemade boerewors sausage, washing it all down with rivers of South African [wine]. (http://www.pelipeli.com/Menu.aspx?CatID=15). Chef Paul was recently honored with the Chef of Chefs award for his traditional South African bobotie dish at Houston's 2013 Wine & Food Week. He also mixes the selection of dipping sauces—such as mint mojito, roasted garlic, and spicy ginger—that tag along with each entree, enabling a different burst of flavor or color of cocktail-napkin art with each bite. The food's not the only thing that expresses Peli Peli's South African influences. The dining room's glowing, 30-foot-tall central pillar recalls the nation's towering acacia trees, anchoring an avant-garde architectural scheme that the Houston Chronicle calls "eye-popping." Voted Houston’s Best Live Music Venue as well as Best Romantic Bar by Citysearch users in 2009, the moodily lit space also hosts live music Monday–Saturday evenings and live jazz during Sunday brunch.


The sosaties? Whoa. WHOA. Apricots with apricot chutney and chicken / lamb? WHOOOOOA! It's amazing!

Dea A., 7/22/12


97% of 4,394 customers recommend

  • “This place is awesome!!!”

  • “Great food and drinks, Amazing ambiannce, Awesome staff and Excellent location.”

  • “This place is wonderful! I loved everything on my plate. Seafood bass was amazing, I don't like cole slaw but there's is beyond amazing & the potatoes gosh can't wait...”

    “This place is wonderful! I loved everything on my plate. Seafood bass was amazing, I don't like cole slaw but there's is beyond amazing & the potatoes gosh can't wait to take my lady here!”

  1. A


    110 Vintage Park Blvd

    Suite P

    Houston, Texas 77070

    Get Directions

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