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Prime-Rib and Seafood Buffet for Two or $30 for $60 Worth of Steak and Seafood at Pete Miller's Seafood & Prime Steak


88% of 3,849 customers recommend

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Buffet of prime rib, oysters, crab legs, and other seafood bites or aged USDA Prime steaks, whole lobsters, and an extensive wine list

The Fine Print

Expires Mar 28th, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table; 2 per table for buffet option. Valid only for option purchased. Buffet option not valid until 1/4/13. Dine-in only. Valid only at Wheeling location. Not valid on 12/31/12 or 2/14/13. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Listening to jazz and drinking wine have become some of man's top recreational activities, just after contemplating infinity and napping in the fridge. Let smooth saxophones entertain you with this Groupon.

Choose Between Two Options

  • $25 for a Friday-night prime-rib and seafood buffet for two (up to a $71.98 value)
  • $30 for $60 worth of anything on the menu, such as a 7-ounce cut of filet mignon ($32.99), pan-roasted whitefish ($24.99), or seafood fettuccini ($32.99)

Pete Miller's Seafood & Prime Steak

With live jazz music, USDA Prime steaks aged at least 21 days, and the freshest of seafood, Pete Miller's Seafood & Prime Steak is a living tribute to the colorful life of Harold “Pete” Miller. Miller grew up an avid hunter, studied History in college, and earned a Purple Heart as a marine in WWII. He even spent time slinging hats, before eventually settling on becoming a music salesman—a profession that would ignite his love of jazz and lead him to the rhythm-rich city of Chicago. Once settled, he discovered the Davis Street Fishmarket in Evanston where he became a regular, albeit outspoken, patron. He incessantly offered recommendations and recipe suggestions, eventually inciting the chef to hand him an apron and shout, “Do it yourself if you think you know so much!” Miller accepted the challenge and kicked off his culinary career with his usual flair and spontaneity.

Today, the pair of restaurants proudly carrying his name keep his legacy alive, hosting live jazz almost every night of the week, just like he would have wanted. In addition to the regular dinner menu, which features the likes of whole steamed lobsters and bone-in fillets, there’s also a bar menu that boasts more casual eats, such as burgers and sandwiches dressed in khaki slacks. The Wheeling location’s 250-seat patio features a granite bar with room for 50 people, as well as three huge fireplaces.


The service was wonderful without being obtrusive. I had one of the best restaurant steaks in the North Shore ever!

ChitownCF, TripAdvisor, 8/23/12


  • “Very nice jazz music”

  • “Great food. Best steak in the Chicagoland area. Terrific service. Classy place.”

  • “Good food, good service and great atmosphere. What else would you want!”

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    412 N Milwaukee Ave.

    Wheeling, Illinois 60090


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