Cooks at Pizza Factory have been stacking their house-made dough with homemade sauce, pure mozzarella cheese, and fresh toppings since 1978. In addition to assembling customized pizzas that can hoist more than 30 toppings, they bake up specialty pies, including the Fiesta and the Canadian bacon-packed Greasy Spoon, which, like its namesake, only sticks to noses for half of a second. They round out their menu of Italian staples with pastas such as chicken fettuccine Alfredo, calzones, subs, spaghetti and meat balls, Antipasto, Greek and Cesar Salads.