An apple a day keeps the doctor away, giving you ample time to rifle through his office for hidden lollipops. Savor the sweet flavors of nature's candy with this Groupon.
Choose Between Two Options
- $49 for a one-month organic Healthy Snacks business membership (a $99.99 value)
- $39 for a one-month regular Healthy Snacks business membership (a $79.99 value)
With each Healthy Snacks membership, Profarm Produce will install a mini refrigerator at the member's business and fill it with 10 pounds of fresh, local fruits each week. Depending on the season, featured fruits include oranges, peaches, apples, apricots, nectarines, pears, and pluots.
Growing up on a farm granted Ryan and Shane Stonemetz a firsthand look at the injustices of the industrial-food market. The brothers watched their father and grandfather toil daily to make ends meet and subsequently swore off entering the family business. However, as the pair established their adult lives in Portland and Seattle, they realized that injustices live forever unless someone puts up a fight.
And so began ProFarm Produce, a small farm-to-customer enterprise that lowers prices for shoppers and increases wages for farmers by eliminating the middleman. The company started with nothing more than a 12-foot truck and a bed full of organic cherries, but it has since grown to a fleet of trucks thanks to an extra-potent fertilizer that's safe for automobiles' digestion. The expanding staff transports ProFarm's bounty to 20 area farmers' markets and various wholesale clients. ProFarm also participates in a CSA program that provides weekly boxes of fresh, local produce to participants in surrounding communities.
Tips from Groupon Customers
“Not as much selection available as expected but good quality of what they had and very nice and helpful!”
“Yummy fresh produce, friendly staff, great deal! ”
“The peaches were just right--firm enough to get them home safely (perfect for canning now), and ready to eat (I like them soft) in a couple of days. I visited the...”
“The peaches were just right--firm enough to get them home safely (perfect for canning now), and ready to eat (I like them soft) in a couple of days. I visited the Orenco Sunday market.”