Liege-inspired waffles are served with a twist with either savory or sweet toppings
Menu includes barbecue spare ribs, veggie fried rice, seaweed salad, Dynamite rolls with spicy tuna and crab meat, and chicken teriyaki
Plates of authentic pastas, hearth-baked pizzas, and meat cutlets exude Italian flavors on candlelit tables at this 15-year-old bistro
Spacious restaurant with a lounge serves Hong Kong–style specialty dishes and dim sum such as beef porridge, scallop balls, and sticky rice.
Fresh Alaskan cod dipped in Widmer Hefeweizen beer batter and fried in 100% fat-free oil
For $1, receive Two Drip Coffees with Purchase of 6 Bagels
As servers wheel cartfuls of dim sum between tables, diners can peruse menus of fried rice, kung pao shrimp, and mu shu pork
Traditional Mexican cuisine, including the house-speciality tacos de carne asada, and a selection of tropical margaritas fill stomachs
Flavorful dishes inspired by Ethiopia, Hawaii, New Orleans, and Jamaica pair with margaritas amid colorful murals
Expansive menu of Mexican eats features seafood shrimp tacos, chilaquiles, mole enchiladas, and carne asada
Portland brew pub serves hearty Irish dishes like shepherd’s pie and corned beef with cabbage
Locally sourced ingredients are used to make the Northwest omelet, slow roasted prime rib, stuffed mushrooms, and Northwest wild salmon
Specializing in the southwestern flare marrying northwestern ingredients with southwestern staples
This classic pizza joint serves up a wide variety of specialty eats, including a chicken taco pizza, plus pastas, salads, and homemade pies
Authentic Irish fare, such as lamb stew and shepherd’s pie, served in a pub that’s home to live musicians and a cigar lounge
Menu includes Mexican favorites like tacos, quesadillas, and tortas, as well as fresh fruit drinks
Sizzling meats, veggies, and cheeses come together in a broad menu of Mexican favorites
Selected seasonal, Northwest-inspired food is selected by the head chef and served in a warm and welcoming environment
Eatery dishes out cuisine such as flavored hummus, chicken shawarma, beef kebab, and fatayar, a spinach stuffing wrapped in dough and baked
This contemporary Northwest eatery offers up American and Continental classics, as well as housemade desserts
Enjoy classic American fare, from hearty burgers to Pasta’s, Steaks, and Seafood dishes at this eatery
Menu includes pulled-pork sandwiches with potato salad, corned beef hash, mini hand pies, and vegan breakfast hashes with vegan sausages
Wood-fired pizzas, spaghetti tossed in a bolognese sauce, and locally raised rib eye; wines by the bottle and glass
Organic buckwheat crepes and traditional French specialties made with local, sustainable ingredients and served in a cozy bistro
Pizzas topped with a variety of sauces like alfredo, and sweet chili, and your choice of meats and veggies
Brand new location of a family-owned Chinese restaurant that serves a wide variety of traditional favorites.
From the merchant: No sports, no problem! You can still enjoy great food, great drinks, and a great atmosphere!
From-scratch margaritas accompany traditional and contemporary Mexican dishes such as posole, fish tacos, tostadas, and casseroles.
Authentic, stick-to-your-ribs Mexican dishes such as Toritilla Soup, Burrito Deluxe, Enchilatas Rancheras, and sizzling steak fajitas
Seasonal meal of Hungarian musroom soup, freshly baked bread, and shared desserts alongside glasses of Oregon pino noir
Eatery serves up local, free-range chicken roasted on a spit alongside Mexican sides such as frijoles, rice, and slaw