Plates of authentic pastas, hearth-baked pizzas, and meat cutlets exude Italian flavors on candlelit tables at this 15-year-old bistro.
This classic pizza joint serves up a wide variety of specialty eats, including a chicken taco pizza, plus pastas, salads, and homemade pies
$19 for $30 worth of Italian cuisine, redeemable Sunday-Thursday only .
Italians who immigrated to work in the coal mines in the early 1900s found the rolls a quick, easy lunch that didn’t need refrigeration or reheating.
Pizza meal packages include specialty pizzas, drinks, and breadsticks
Build your own tasty pizza with a choice of more than 25 toppings or enjoy fast-food favorites such as wings, hearty sandwiches, and salads
For $1, receive $5 off $30.00 Order
Fresh Alaskan cod dipped in Widmer Hefeweizen beer batter and fried in 100% fat-free oil
Organic buckwheat crepes and traditional French specialties made with local, sustainable ingredients and served in a cozy bistro
Eatery specializing in prime rib and chocolate cake also offers spicy fried bacon, baked potato rolls, and beer-battered tiger prawns
Diners dig into moist, beer-battered cod fish served alongside tangy lemon caper tartar sauce and crispy chips
Head chef Deb Serkoian crafts seasonal dishes with local, organic ingredients in restaurant named OpenTable’s Diners’ Choice in 2012 - 2015
Menu includes barbecue spare ribs, veggie fried rice, seaweed salad, Dynamite rolls with spicy tuna and crab meat, and chicken teriyaki
Liege-inspired waffles are served with a twist with either savory or sweet toppings
Spacious restaurant with a lounge serves Hong Kong–style specialty dishes and dim sum such as beef porridge, scallop balls, and sticky rice
For $1, receive Two Drip Coffees with Purchase of 6 Bagels
As servers wheel cartfuls of dim sum between tables, diners can peruse menus of fried rice, kung pao shrimp, and mu shu pork
Traditional Mexican cuisine, including the house-speciality tacos de carne asada, and a selection of tropical margaritas fill stomachs
Flavorful dishes inspired by Ethiopia, Hawaii, New Orleans, and Jamaica pair with margaritas amid colorful murals
Portland brew pub serves hearty Irish dishes like shepherd’s pie and corned beef with cabbage
Expansive menu of Mexican eats features seafood shrimp tacos, chilaquiles, mole enchiladas, and carne asada
Locally sourced ingredients are used to make the Northwest omelet, slow roasted prime rib, stuffed mushrooms, and Northwest wild salmon
Specializing in the southwestern flare marrying northwestern ingredients with southwestern staples
Authentic Irish fare, such as lamb stew and shepherd’s pie, served in a pub that’s home to live musicians and a cigar lounge
Menu includes Mexican favorites like tacos, quesadillas, and tortas, as well as fresh fruit drinks
Sizzling meats, veggies, and cheeses come together in a broad menu of Mexican favorites
Selected seasonal, Northwest-inspired food is selected by the head chef and served in a warm and welcoming environment
This contemporary Northwest eatery offers up American and Continental classics, as well as housemade desserts
Eatery dishes out cuisine such as flavored hummus, chicken shawarma, beef kebab, and fatayar, a spinach stuffing wrapped in dough and baked
Brand new location of a family-owned Chinese restaurant that serves a wide variety of traditional favorites
From-scratch margaritas accompany traditional and contemporary Mexican dishes such as posole, fish tacos, tostadas, and casseroles.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq