$31 for $60 Worth of Locally Sourced American Cuisine at Quartet

Downtown Portland

84% of 141 customers

Give as a Gift
Over 130 bought
Limited quantity available

In a Nutshell

Quartet's current menu features lobster bisque in cognac and cream, Dungeness crab cakes, filet mignon, and oven-roasted chicken chops

The Fine Print

Expires Jul 31st, 2014. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Reservation required. Dine-in only. Not valid for happy hour specials. Not valid on Mother's Day and Father's Day. Not valid for Portland Restaurant Month specials. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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The Deal

  • $31 for $60 worth of locally sourced American cuisine
  • Click to view the menu<p>

Quartet

At Quartet, food, hospitality, atmosphere, and music harmonize under the orchestration of restaurateur Frank Taylor. Creative takes on American standbys fill the plateware, crafted by experienced head chef and Oregon native Adam Kekahuna out of sustainable, local ingredients. Those dishes rest on elegant linen tablecloths while diners rest on plush armchair seating. Through the two-story windows, guests can watch the sparkling Willamette flow by, or on a clear day, spot the dragons circling Mount Hood. Meanwhile, the paired grand pianos beside the bar tempt a stream of local musicians such as Tony Pacini and Mel Brown—live tunes start playing at 5:30 p.m. on the dot.



Tips

84% of 141 customers

  • “Dinner was excellent, dining room service wonderful, bar service good and host needs some training on managing reservations and getting diners seated in a timely fashion.”

  • “Great place to celebrate a special occasion with its great ambiance .. will definitely come back again. ”

  • “Beautiful restaurant, the atmosphere was amazing and the food just a good.”

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    Downtown Portland

    1910 Sw River Dr

    Portland, Oregon 97201

    503-222-7300

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