Barbecuing, like painting, usually entails the use of a brush, a master's touch, and the building anticipation to eat your finished product. Enjoy saucy masterworks with this Groupon.
$10 for $20 Worth of Barbecue and Smokehouse Cuisine
Flickering flames cook the signature rib plate ($13.54) and the Down, Set, Eat!—a feast that pits two to three eaters against a pound of barbecue meat, two pints of veggies, and six hot rolls with sauce ($20.54). Cornmeal dusts fried catfish fillets ($10.95+), and Playmaker burgers include the half-pound Angus Walt Garrison ($5.95). See the full menu.
Randy White's Hall of Fame BBQ
Succulent smoked meats dominate the menu at former Dallas Cowboy and Pro Football Hall of Fame–inductee Randy White’s restaurant. The cooks rely exclusively on wood-burning pits to sear all of their sliced beef, pulled pork, and baby back ribs, avoiding any gas burners or lightning bolts entirely. Seven pieces of fried catfish don cornmeal crusts for the Big Catch platter, and two patties of 100% Angus beef add heft to the Tough Man burger. Stained wood of different shades pervades the dining room's décor, from the light-brown vertical boards that form the walls to the dark-gray planks that compose the booths and act as a backup in case the fire pits run low on logs.