$12 for $24 Worth of Italian Fare at Ricetta's


94% of 1,983 customers

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

A 20-time winner of the Maine Sunday Telegram readers’ poll dishes up brick-oven pizzas made from scratch every day

The Fine Print

Expires 180 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Not valid for alcohol. Not valid for buffet. Must purchase a food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Pizza is ubiquitous in American culture, thanks solely to its ability to double as a fraction calculator. Indulge in a numerator with this Groupon.

$12 for $24 Worth of Italian Fare

Brick-oven pizzas start at $10.59 for a small, and entrees start at $15.49 for cheese ravioli with either a soup or side salad. See website for full menu.


Instead of heading out to play after school as a kid, Ron Stephan spent afternoons in his mother's kitchen, rolling chicken cordon bleu for the catering business she ran from their home. Today, Ron continues his family tradition of freshness at his own restaurant, Ricetta's, where every dish is made from scratch daily. "I guarantee you my freezer is smaller than your freezer at home," Ron says with a laugh, "unless you have a really small freezer."

The restaurant’s accolades speak for themselves. Since it opened in 1989, Ricetta's has won the Maine Sunday Telegram's readers' poll for best pizza a whopping 20 years in a row, as well as earning a spot on USA Today's 51 great pizza parlors in 2010. At its current location, which it has occupied since 2000, two hand-built brick ovens fire up each pizza, giving the crust a crisp outside and a soft, pillowy center.

Though the food is crafted with care, the lifeblood of Ricetta's, according to Ron, is its employees, many of whom have been with him for over 10 years. They have helped create all of the menu's dishes, including the Bolto pizza, loaded with pesto, roasted chicken, and broccoli, and named after the manager who would make it for himself for lunch every day. Ricetta's first employee, Skip, lends his name to the popular linguini Scipollo, which he fashioned from chicken, sometimes shrimp, with prosciutto and tomatoes in lemon-cream sauce. To show his gratitude, Ron celebrates each staff member's anniversary by printing a mention in the newsletter and cooking them a pizza with monogrammed pepperoni slices.


I LOVE the pizza at Ricetta's, especially the thin yet tasty crust.

Julie D., Yelp, 3/21/12

The food was delicious and service was great and location was very nice. We will be back again soon!

Lauri K., Yelp, 6/20/11


94% of 1,983 customers

  • “We had excellent service and great food, we'll be back!”

  • “Great food and great service as usual!”

  • “Great food, great waitress, thanks.”

  1. A


    240 US Rte. 1

    Falmouth, Maine 04105


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After-work activities, from bites and brews to bowling and bottle service