Unlike visiting a new neighbor’s house, visiting a steakhouse comes with a virtual guarantee that you’ll be welcomed, fed, and trusted with knives. Make a hunger-halting house call with today’s Groupon: for $25, you get $50 worth of steakhouse cuisine at Andrew's Steak & Seafood in the Rivers Casino.
Andrew's Steak & Seafood's culinary artisans carve, sear, and plate up savories, forming an upscale menu that complements the vibrant interior of the Rivers Casino. Tantalize taste buds with starters, including six oysters on the half-shell ($13), or slip right into the surf with the pan-roasted walleye pike dressed with artichoke, confit tomato, olive, and a thyme-scented onion glaze, accompanied by saffron couscous ($28). Choice cuts of 8-ounce grilled Black Angus filet mignon ($29) fend off rumbling tummies, and a slow-cooked 40-ounce porterhouse ($68) feeds two hungry humans or one snacking sumo wrestler.
After noshing on succulent bites, step out to the casino floor for a hand of Blackjack, a spin of roulette, or a mesmerizing turn at a slot machine. Science lovers can then step across the street to the Carnegie Science Center to explore the exhibits or hone their expertise of the empirical method. Fans of beginning-of-the-week eating should note that Andrew's is not open on Mondays or Tuesdays.
Andrew's Steak & Seafood
By channeling the many famous Andrew's of Pittsburgh—Carnegie, Mellon, and Warhol, to name a few—the chefs of Andrew's Steak & Seafood add a touch of genius to every dish they craft. One of five restaurants located inside Rivers Casino, Andrew's has gleaned numerous OpenTable Diners' Choice Awards for its gourmet Steaks and Seafood selections, such as the signature 21-day-aged New York strip and the hollandaise-drenched oysters Rockefeller. The wine list has also attracted attention, earning Wine Enthusiast magazine's Award of Unique Distinction for its selection of 200+ varietals hailing from throughout the globe.