French chefs have a flair for the dramatic that compels them to set their desserts on fire and slice their croissants with guillotines. Execute caution with this Groupon.
Choose Between Two Options
- $20 for $40 worth of French food
- $40 for $80 worth of French food for four or more people
The menu includes entrees such as wild mushroom ravioli in leek marmalade ($16), 7-oz. beef tenderloin ($25), Trout Almandine ($18), and duck confit ($22). This Groupon is not valid on Saturdays if you are seated after 6 p.m.
Riviera Provincial Grill
After opening a string of successful French restaurants in Atlanta, chef Jacques Hourtal teamed up with his son—Phillip, a classically trained chef himself—to open Riviera Provincial Grill. The father-son duo focuses their culinary expertise on the dishes of Southern France, making for a menu rich with seafood and duck. Other dishes include rabbit ragu marinated in cote du rhone and rack of lamb braised with garlic, dijon mustard, and rosemary au jus. They also serve wild mushroom ravioli and trout sauteed with almond hazelnut butter, which forks tear up with the cold-hearted precision of a claw game running the Terminator's software.