Menus are laminated to prevent staining from diners' spilled coffee or attempts to pen “lobster” into every item’s description. Get the dish you really want with this Groupon.
$46 for a Seafood Dinner and Wine for Two (Up to $92 Value)
- Two entrees (up to a $72 value)
- A 12.5-ounce carafe of red or white wine, dispensed on tap (a $20 value)
The menu for the downstairs dining room features sustainable seafood entrees such as turbot simmering in a whole-grain mustard butter sauce, as well as meat dishes such as pan-roasted free-range chicken. Available as either an Iberian remix white or a red blend of zinfandel, syrah, and petit syrah, house wines are served from a reusable keg made from recycled plastics, eliminating the waste generated by glass bottles, corks, and paper labels and boxes.
Drum fish. Wrasse. Tautog. Wahoo. Chef Rick Moonen knows the dangers that overfishing poses to popular seafood such as salmon and tuna, so his menu makes use of sustainable aquatic treats many consumers have never even heard of. Thanks to his fluency in the ocean's hidden delights, Moonen⎯who, in 1978, graduated from the Culinary Institute of America first in his class⎯brings a unique breadth of knowledge to the creation of each dish.
The waiters at RM Seafood's multilevel dining rooms, like the butler at M.C. Escher's single-floor apartment, serve different menus upstairs and downstairs. Below, an ever-rotating menu of fresh fish complements a sushi bar, and the upstairs kitchen features elegant tasting menus featuring dishes such as charred Spanish baby octopus or Peruvian lantern scallops atop a bed of polenta.