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Rosie’s Italian Grille
The recipes at Rosie’s Italian Grille have spanned oceans and generations to appeal to present-day senses with aromatic Old World fare. Born in Montelepre, Sicily, Rosie immigrated to the United States in 1924, bundling with her a cache of culinary treasures mapped from mother to daughter. When the first Rosie’s Italian Grille opened on Sylvania Avenue, her three sons asserted that the hardest part of the entire enterprise was “translating her recipes.”
Today, executive chef Eric Kish continues to translate and update Rosie's culinary blueprints, marrying traditional and modern influences in a menu that boasts fine steaks, award-winning pizzas, seafood flown in from the Florida Keys, and fresh-baked desserts lauded for their presentation by the Toledo Blade. In the 27 years since the original Rosie’s opened, guests have delighted in not just the food, but the Tuscan-themed setting illuminated by flickering candlelight, which is more romantic than the flickering of a tableside cardiograph.
a dining experience that combines the affordable comfort of a long-time Toledo institution with modern sophistication and class.Bill, The Blade, 3/25/10
Excellent food, everyone pleased, from appetizers to dessert. Professional friendly staff, well trained, caring management.melanie94588, TripAdvisor, 7/19/12
“Always a fabulous meal. Our favorite restaurant in Toledo.”
“I get a craving for their sea bass prepared "stacked". Absolutely outstanding!! Pat H.”
“Make reservations. ”
606 N Mccord Rd.
Toledo, Ohio 43615