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French-Californian Tasting Menu for Two (Half Off) or $25 for $50 Worth of Refined Bistro Fare at Rue Saint Jacques

Rue Saint Jacques Restaurant
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John
7 years ago
Soften the butter for the bread, it was too cold and hard to use.

Chef Lanvert seeks out organic, local & sustainably farmed ingredients for his ever-changing menu of California-inspired French bistro fare

Tables at fine-dining restaurants are known for their fancy white-linen outfits, unlike tables in home kitchens, which are free to go nude in the privacy of their own homes. Dress up for a nice meal with this Groupon.

Choose Between Two Options

  • $45 for a French-Californian tasting menu for two (a $90 value)
  • $25 for $50 worth of French-Californian cuisine<p>

Pre-planned tasting menus let diners sample as many as seven different items off the menu in one meal. Although the menu constantly changes to accommodate locally sourced ingredients, it has included a tagine of Marin lamb ($25.50) and seared day boat scallops over saffron risotto ($28.50).<p>

Need To Know Info

Promotional value expires Oct 24, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Not valid until 4/26/12. Not valid toward the purchase of alcohol. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Rue Saint Jacques Restaurant

The anticipation of finding out what executive chef Eric Lanvert chose to include on today's menu is part of the charm of dining at Rue Saint Jacques, where dishes are crafted from organic and sustainably farmed ingredients whenever possible. Lanvert draws inspiration from his childhood in southern France's Roussillon region and relies on ingredients from local producers, area farmers' markets, and gourmet food fights. The San Francisco Bay Guardian remarked in 2009 that despite their Californian origins, "the dishes rely on a timeless appeal and are very much the ones you'd find in countless neighborhood bistros in Paris."

The intimately sized dining room strikes a balance between refinement and rustic allure, featuring plaster-textured walls and exposed ceiling beams that tower over crisp white tablecloths.

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