$12 for $25 Worth of Japanese Dinner Fare at Saga Hibachi Steakhouse & Sushi Bar in Cranberry Township
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Hibachi chefs grill meals tableside & craft maki from fresh seafood in modern space equipped with granite counters & intimate lighting
The carefully rolled nature of sushi makes it ideal for starting snowballs, which is why it's commonly known as "snowman heart." Eat to the center of snow with today's Groupon: for $12, you get $25 worth of Japanese fare during dinner at Saga Hibachi Steakhouse & Sushi Bar in Cranberry Township.
Saga's chefs appease appetites with classical Japanese cuisine plated in contemporary style with dazzling tableside hibachi preparation. Hibachi dinners cook before patrons’ eyes as chefs sear salmon ($19), chicken and scallops ($22), or lobster and filet mignon ($30) before accessorizing meals with two pieces of shrimp, soup, salad, vegetables, rice, and noodles. After scouring the oceans in an atmospheric-diving suit, chefs utilize fresh seafood to craft maki such as the Rainbow roll filled with spicy crabmeat and crowned with tuna, salmon, yellowtail, and tobiko ($10), or the Fantastic roll with spicy yellowtail, salmon, and avocado, and topped with lobster, jalapeño, and tobiko ($12). Black-granite-topped hibachi counters, wooden accents, and intimate lighting all accentuate Saga's modern twist on traditional cuisine.
Hibachi chefs grill meals tableside & craft maki from fresh seafood in modern space equipped with granite counters & intimate lighting
The carefully rolled nature of sushi makes it ideal for starting snowballs, which is why it's commonly known as "snowman heart." Eat to the center of snow with today's Groupon: for $12, you get $25 worth of Japanese fare during dinner at Saga Hibachi Steakhouse & Sushi Bar in Cranberry Township.
Saga's chefs appease appetites with classical Japanese cuisine plated in contemporary style with dazzling tableside hibachi preparation. Hibachi dinners cook before patrons’ eyes as chefs sear salmon ($19), chicken and scallops ($22), or lobster and filet mignon ($30) before accessorizing meals with two pieces of shrimp, soup, salad, vegetables, rice, and noodles. After scouring the oceans in an atmospheric-diving suit, chefs utilize fresh seafood to craft maki such as the Rainbow roll filled with spicy crabmeat and crowned with tuna, salmon, yellowtail, and tobiko ($10), or the Fantastic roll with spicy yellowtail, salmon, and avocado, and topped with lobster, jalapeño, and tobiko ($12). Black-granite-topped hibachi counters, wooden accents, and intimate lighting all accentuate Saga's modern twist on traditional cuisine.