One Dozen Cookies or Bars or One or Two Dozen Cupcakes at Scratch Bakery (Up to 54% Off)

Downtown

Give as a Gift
Over 140 bought
Limited quantity available

In a Nutshell

Try one of the treats such as mint chocolate chip cookies, lemon bars, or cupcakes with a choice of buttercream frosting

The Fine Print

Expires Mar 27th, 2013. Limit 1 per person, may buy 1 additional as gift. Not valid until 12/27/12. Valid only for option purchased. Delivery fee not included, additional $30 fee applies for deliveries within 25 miles of the store. Must use promotional value in 1 visit. Must call or email to order; pre-order required at least 24 hours in advance. Merchant will arrange pick-up order procedures with customers on scheduled day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Cupcakes are everything great about full-size cakes but are smaller and come in a free wrapper, which looks like a tiny coffee filter and will make your desk smell like cake for two days. Appreciate the little things with this Groupon.

Choose from Three Options

  • $9 for one dozen cookies or bars (an $18 value)
  • $12 for one dozen cupcakes (a $24 value)
  • $22 for two dozen cupcakes (a $48 value)

Bite into one of the homemade cookies that come in seven flavors—snickerdoodle, chocolate chip, mint chocolate chip, peanut butter, chocolate peanut butter, lemon crinkle, or oat, cranberry, and pecan—or opt for one dozen lemon or white chocolate-raspberry bars, blondies, or brownies. Customers can choose either vanilla, chocolate, or red velvet cupcakes, topped with chocolate, vanilla, lemon, or cream cheese frosting. Though customers can order delivery, the merchant recommends that they pick up orders at his kitchen.

Scratch Bakery

From the time he first started frosting cookies and cakes with his mom, Dylan has had a passion for baking. And what began as a bonding experience blossomed into a veritable skill under the tutelage of well-known Kansas City baker Chelsea Williams, helping equipping him for the intricate artistry needed to create custom cakes and desserts. Now making cakes, pies, and cookies in his own shop, Dylan shares his lifelong love with clients with collaboration on custom desserts. He works with everything from fondant designs to towering cakes that reach up to seven tiers tall, creating desserts that are as tasty as they are elegant with flavors such as red velvet, raspberry white chocolate, and Boston cream. Outside of his signature cakes, he creates pastries such as pies, tarts, and the thin, fruity slices of crostatas. The menu includes more than the stereotypical flavors, incorporating options such as ginger crinkle cookies, plum walnut strudels, and chocolate matzo toffee bars, allowing clients to find their new favorite dessert.