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Cajun and Southern Dinner, Lunch, or Catering at Season's Restaurant (Up to 67% Off)


91% of 182 customers recommend

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Fried chicken, catfish, shrimp po' boys, gumbo, jambalaya, and peach cobbler served amid live jazz performances and New Orleans–themed decor

The Fine Print

Expires 120 days after purchase. Limit 1 per person for catering option. Limit 2 per person, may buy 1 additional as a gift for lunch/dinner options. Limit 1 per table. Lunch/dinner options are dine-in only. Not valid for lunch specials. Not valid for the purchase of alcohol. Not valid on holidays or with special events. Extra $40 fee for catering delivery and set up. Catering valid within 20mi of Merrillville. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

One of the cardinal rules of a party is Always have more than enough food for everyone, a rule superseded only by Never mix alcohol with access to a particle accelerator. Secure sustenance for all revelers with this Groupon.

Choose from Three Options

  • $15 for $30 worth of Cajun and Southern cuisine for dinner
  • $7 for $15 worth of Cajun and Southern cuisine for lunch
  • $50 for $150 worth of catering

The lunch and dinner menu includes a po' boy with fried, blackened, or grilled shrimp served on toasted french bread with creole mayo and creamy slaw ($8.95), Southern-style fried chicken ($7.95–$8.95 for two pieces), jambalaya ($10.95), and fried green tomatoes ($4.95).

Packages on the catering menu begin at $10 per person and include entrees such as rib tips or honey-glazed ham, side dishes such as baked beans or cornbread dressing, and dinner rolls, salad, and desserts. À la carte selections are also available: 100-piece chicken platters are $87, and italian beef au jus for 40–50 people is $85.

Season's Restaurant

The Southern flavors at Season's Restaurant extend far beyond the food. Founded by event coordinator Carmen Danzy, the restaurant hosts regular jazz, open-mic, and gospel nights, washing down its Cajun-influenced cuisine with live music. In a softly lit dining room punctuated by pictures of New Orleans sights, servers deliver classics such as Southern-style fried chicken, blackened-shrimp po' boys, and grits warmed with piping-hot sax solos. Meals can be paired with sides such as candied yams or baked mac 'n' cheese—all washed down with a selection of beer or wine.


91% of 182 customers recommend

  • “Great friendly staff. The speed of service depends on your order. My items were cooked upon ordering.”

  • “Took too long to get my food”

  • “They were very courteous and made me feel welcome ”

  1. A


    7219 Taft St.

    Merrillville, Indiana 46410

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