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The Silver Spoon – Easthampton Town

Lunch for Four or $8 for $16 Worth of Diner Fare for Breakfast or Lunch

from$8
Buy
Sold Out
Tue Jun 26 03:59:59 UTC 2012
Value
$16
Discount
50%
You Save
$8
  • T460x279
  • Let's Do Brunch

In a Nutshell

Homey breakfast-and-lunch spot with homestyle favorites from eggs to sandwiches

The Fine Print

  • Expires Jun 26, 2013
  • Limit 1 per person. Valid only for option purchased. Must use promotional value in 1 visit. Valid only from 11AM-2PM. Valid only for lunch menu. Not valid for the special of the day.
  • See the rules that apply to all deals.

A delicious meal leaves you feeling satisfied, like finishing a jigsaw puzzle or making a cool new jigsaw puzzle out of your parents' wedding album. Fill the empty place with this Groupon.

Choose Between Two Options

$22 for lunch for four (up to a $47.40 total value)

  • One entree per person (up to an $8.95 value each)
  • One drink per person (up to a $2.90 value each)

$8 for $16 worth of diner fare for breakfast or lunch, from a menu that includes eggs benedict, banana-nut french toast, a Reuben melt, and a turkey club sandwich

The Silver Spoon

Chefs' spatulas have flipped pancakes and eggs in The Silver Spoon’s kitchen since 1983. In 1996, Jeff and Sue Doyle took over the neighborhood staple, leading Mark Roessler of the Valley Advocate to laud its current incarnation for its specialty, the Crow’s Nest: a bed of homemade hash browns and poached eggs doused in hollandaise sauce. Such delights come out of the kitchen all morning and afternoon on the arms of servers carefully delivering lunch and breakfast goodies to each table. Under the glow of stained-glass lighting, silverware clatters against plates as patrons, ready to dig in, perch upon red-upholstered booths flanked by dark wood wainscoting that gives the room the feel of a homey log cabin. Kids' menus are also available for breakfast and lunch, with offerings of kid-size french toast and chicken fingers.

[[m:####The Silver Spoon

Chefs' spatulas have flipped pancakes and eggs in The Silver Spoon’s kitchen since 1983. In 1996, Jeff and Sue Doyle took over the neighborhood staple, leading Mark Roessler of the Valley Advocate to laud its current incarnation for its specialty, the Crow’s Nest: a bed of hash browns and poached eggs doused in hollandaise sauce. Such delights come out of the kitchen all morning and afternoon on the arms of servers carefully delivering lunch and breakfast goodies to each table. Under the glow of stained-glass lighting, silverware clatters against plates as patrons, ready to dig in, perch upon red-upholstered booths flanked by dark wood wainscoting that gives the room the feel of a homey log cabin. Kids' menus are also available for breakfast and lunch, with offerings of kid-size french toast and chicken fingers.:m]]

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The Silver Spoon

4.33 out of 5
24 Reviews

Reviews From Other Sites

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4.2 out of 5
(16)
Google Places
73 Main St.
4.5 out of 5
(8)
TripAdvisor
73 Main St.
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  • A

    Easthampton Town

    73 Main St.
    Easthampton, Massachusetts 01027
    Get Directions

Reviews