Memphis Sampler Barbecue Meal for Two, Four, or Six at smoQ (Half Off)

Springdale

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$44 50% $22
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In a Nutshell

Southern-style BBQ joint smokes its award-winning ribs, pulled pork & andouille sausage, served alongside cheddar grits & corn bread.

The Fine Print

Expires Sep 5th, 2012. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Not valid for the purchase of alcohol. Dine-in only. Not valid on holidays or with daily specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Like a locked steamer trunk in an attic, barbecue recipes are better when they contain a closely guarded family secret. Finally taste the truth with this Groupon.

Choose from Three Options

  • $22 for the Memphis Sampler barbecue meal for two (a $44.35 total value)
  • $44 for the Memphis Sampler barbecue meal for four (an $88.70 total value)
  • $66 for the Memphis Sampler barbecue meal for six (a $133.05 total value)

The Memphis Sampler includes the following per two people:

  • Half slab of ribs (an $8.49 value)
  • Two pieces of barbecued chicken (a $6 value)
  • Quarter pound of hickory-smoked brisket (a $3.50 value)
  • Quarter pound of hickory-smoked pulled pork (a $3.50 value)
  • All-beef sausage (a $4 value)
  • Andouille sausage (a $4 value)
  • Three sides (a $9.87 value)
  • Corn bread (a $1 value)
  • House salad (a $3.99 value)

SmoQ

The wood-paneled walls at SmoQ are full of vintage photos of renowned southern barbecue chefs, but that’s only one way the restaurant pays homage to the southern barbecue tradition. The other way is the smell, created by the molasses-brined chicken, hand-rubbed ribs, and spiced sausage basking in the wood smoker for up to 14 hours. The process infuses both succulent slabs of meat and the dining room with a sweet, smoky aroma.

SmoQ’s slow-cooked ribs earned praise from Cincinnati.com and were called “Best In Show quality” by Cincinnati Magazine, which also deemed the chicken wings “quite possibly the best in the city.” In addition to the meats, the chefs also send southern staples such as corn succotash to the smoker. At the end of the meal, SmoQ finishes in southern style with bread pudding crafted from Maker’s Mark sauce and glazed donuts.

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