$10 for $20 Worth of Barbecue and Comfort Food at Sonny Bryan's Smokehouse

Richardson & 6 more locations

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Zagat-rated, Texas-style barbecue joint where pulled chicken, pork ribs & baked beans keep connoisseurs coming back to all seven locations

The Fine Print

Expires Dec 31st, 2012. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only at listed locations. Not valid for alcohol. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Finally understanding the science behind perfectly-smoked meat is nothing compared to the bragging rights you earn when you discover the secret is going to a barbecue restaurant and saying, "I'll have the brisket." Leave the smoking to the experts with this Groupon.

$10 for $20 Worth of Barbecue and Comfort Food

Guests can enjoy combination plates loaded with up to three meats, such as sliced beef, pulled chicken, or pork ribs ($10.99–$13.99 for a half pound) and two sides. Barbecue beans, coleslaw, potato salad, and other sides are available by the half pint ($2.29), pint ($4.49), quart ($8.29), and gallon ($25.99).

This Groupon may be redeemed at seven locations across Fort Worth, Dallas, Irving, and Richardson. The Fort Worth location at Alliance Center on 2421 Westport Parkway is newly renovated.

Sonny Bryan's Smokehouse

The tradition of Sonny Bryan’s award-winning barbecue started more than a century ago on February 13, a date that would become circled on the calendar again and again throughout Bryan’s Barbecue history. February 13, 1910, marked the opening of Elias Bryan’s Oak Cliff restaurant, Bryan's Barbecue. Exactly 20 years later to the day, his eldest son, William “Red” Jennings Bryan, launched his own restaurant. When February 13 rolled around again 28 years later, Elias’ grandson, William "Sonny" Jennings Bryan Jr., and his wife, Joanne, opened another restaurant, the first Sonny Bryan’s Smokehouse.

Although a different Dallas family now manages multiple locations of the restaurant chain in the Dallas-Fort Worth area, the legendary barbecue lives on. Sonny Bryan's original barbecue sauce spices up its savory pulled meats and ribs, which have been devoured by famous entertainers, sports legends, and A-list celebrities alike. Sonny's seasoned chefs also cater heaps of smoked brisket and jalapeño sausage to parties and events.

Sonny Bryan's Smokehouse has been on the culinary radar since 1989, snapping up awards and publicity from Food Network, the Travel Channel’s Man V. Food Nation and 101 Tastiest Places to Chowdown, and Emeril Lagasse’s The Originals with Emeril. The modest joints have also earned some highbrow epicurean chops through a 2006 Zagat rating and a 2000 James Beard Foundation award for Culinary Excellence and Achievement.

Uncomplicated dining experiences that won’t waste your time or budget

All Locations

  • Richardson

    1251 W. Campbell Road

    Suite 240

    Richardson, Texas 75080

  • Lover's Lane

    5519 W Lovers Lane

    Dallas, Texas 75209

  • Downtown Dallas

    325 N. St. Paul St.

    C-4

    Dallas, Texas 75201

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