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Seasonal, Locally Sourced Dinner for Two or Four at SweetWaters on the River (Up to 57% Off)


76% of 83 customers recommend

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Chefs use local Oregon beef, organic produce & native fish to create gourmet entrees amid elegant dining room overlooking Willamette River

The Fine Print

Expires Aug 31st, 2012. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid toward hard liquor. Dine-in only. Additional charge for entrees over $29 and drinks over $9. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

One of Benjamin Franklin’s last theories was that taking in a good view while eating aids both in digestion and in the ability to squeeze milk out of coal. Prove him half-right with this Groupon.

Choose Between Two Options

$35 for a seasonal, locally sourced dinner for two (up to a $76 total value)

  • Two entrees (up to a $29 value each)
  • Two glasses of wine (up to a $9 value each)<p>

$65 for a seasonal, locally sourced dinner for four (up to a $152 total value) * Four entrees (up to a $29 value each) * Four glasses of wine (up to a $9 value each)<p>

Chefs sizzle up a tensome of seasonal gourmet entrees, which includes braised beef short ribs ($24) and seafood rojo ($28), using local Oregon beef, organic produce, and native fish. See the full dinner menu and wine list.<p>

Our customers loved this deal last year, earning SweetWaters on the River a spot on Groupon’s Best of 2011 list.<p>

SweetWaters on the River

Tucked inside the elegant Valley River Inn on the verdant shores of the Willamette River, SweetWaters on the River showcases the Pacific Northwest’s plentiful bounty in gourmet dishes prepared by executive chef Michael Thieme. The seasoned culinary staff, which includes a pastry chef that heads the on-site bakery, devise rotating seasonal menus that flaunt such ingredients as locally harvested organic produce and truffles, artisan cheeses, and native Pacific seafood. The fully stocked bar brims with international wines and homegrown varietals from the flourishing Oregon wine country, and a resident mixologist carefully infuses chic cocktails with fresh, seasonal produce such as chilies and oranges. The dining room’s ceiling-to-floor windows boast panoramic vistas of the adjacent river’s leafy, fertile banks and a covered three-season patio cultivates an alfresco ambiance while offering shelter from rain or snoopy UFOs.

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    1000 Valley River Way

    Eugene, Oregon 97401

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