Seasonally Inspired Dinner at Tavern on South (Up to 54% Off). Four Options Available.

Downtown Indianapolis

Value Discount You Save
$52 52% $27
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In a Nutshell

Century-old building with a deck dining area hosts a kitchen with seasonally inspired entrees and a bar with regional craft beers on tap

The Fine Print

Expires Jul 20th, 2013. Limit 1 per person. Valid only for option purchased. Limit 1 per table. Valid beginning 2/7/13. Reservation required. Dine-in only. Dinner Only. Not valid on home game days, holidays, or Lucas Oil special events. Must pay difference in price to substitute entrees valued at more than $20. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

It's always inadvisable to bite the hand that feeds you, especially since it's usually your own hand and the food is on the fork part anyway. Sink your teeth into this Groupon.

Choose from Four Options

  • $53 for dinner for four on Friday or Saturday (up to a $104 value)
  • $48 for dinner for four on any night Monday–Thursday (up to a $104 value)
  • $30 for dinner for two on Friday or Saturday (up to a $52 value)
  • $25 for dinner for two on any night Monday–Thursday (up to a $52 value)

With all options, each diner selects one entree (up to a $20 value each), and each couple selects one starter to share (up to an $12 value each). The menu changes with the seasons but features American-style meals such as maple-glazed, broiled Atlantic salmon or filet-mignon meatloaf with brown-butter green beans. Diners can substitute entrees valued at more than $20 by paying the difference in price.

Tavern On South

From the second-story balcony of Tavern On South's century-old building, diners enjoy seasonal menu creations illuminated by a blend of moonlight and the glowing Indianapolis skyline. As noted by Indianapolis Monthly in 2011, the interior's wooden accents and iconic photos of the city "lend the [newly opened] tavern a timeless patina," as diners sip on regional craft beers and thoughtfully selected wines.

Chef Allen Shideler orchestrates the menu and composes its dishes with seasonal ingredients, serving plates such as the chicken pomodoro in accordance with the growing seasons of herbs and the migratory patterns of tomatoes. The tavern is also within walking distance of Lucas Oil Stadium, allowing diners to stroll over to games after dinner.