Families can agree on eating pizza for dinner, even if they're divided about whether the moon is a satellite or the earth’s malformed twin. Make peace over melted cheese with today's Groupon: for $10, you get $20 worth of self-serve, dine-in or carryout Italian fare for lunch, dinner, or weekend breakfast at Tazinos Pizza & Salad Bistro. This Groupon is valid for locations in Menomonee Falls, Oak Creek, or Pleasant Prairie.
Tazinos Pizza & Salad Bistro infuses fresh, healthy ingredients into a rotating, self-service selection of 18 types of pizza, hot pastas, salads, soups, and desserts. Patrons make nighttime pizza dreams a morning reality as they help themselves to the newly launched weekend Sunriza breakfast menu, which showcases egg and ham pizza, freshly made waffles, and bacon, all escorted by a free beverage ($7.99/person). Doughsmiths populate pizzas on the lunch ($6.99/person) and dinner ($7.99/person) menu with handmade dough, sauce blended from field-packed tomatoes, and all-natural Wisconsin cheese made with milk from nonrobotic cows, Slices of Garden Fresh Veggie pizza with a whole-wheat crust pile onto herbivores' plates, and the Tailgater sates meatier appetites with Klement's bratwurst, tangy barbecue sauce, and brown mustard. Diners can also feed hungry hoards with one ($5.99–$7.99) or three ($17.99) medium carryout pizzas. A chocolate brownie or piece of apple Piezino ends meals on notes sweeter than Cupid's daily calls to his grandmother.
Though Tazinos Pizza & Salad Bistro sometimes features a discounted price online, this Groupon still offers the best deal available.
Tazinos Pizza & Salad Bistro
Tazinos Pizza & Salad Bistro provides patrons with a buffet-style smorgasbord of specialty pizzas, pastas, and salads. Already cooking at three locations, a fourth eatery in downtown Milwaukee is slated to open its doors this summer. Each casual restaurant revolves around an all-you-can-eat menu of fresh, nutritious Italian fare, including pizzas crafted from natural Wisconsin cheeses and dough that is kneaded onsite every morning using unbleached flour and absolutely no high-fructose corn syrup, trans fats, MSG, or magic beans. Pies range from classic pepperoni and authentic Italian margherita to the specialty Tailgater, topped with Klement's bratwurst, green peppers, brown mustard, and barbecue sauce. Salads, such as a sweet Asian-style slaw, and pastas, ranging from mac 'n' cheese to garlic-and-herb fettuccini, keep forks gainfully employed, and each meal is rounded out by a selection of soups, desserts, and spicy pepperoni rolls.
On Saturday and Sunday, Sunriza pizzas fend off the morning munchies with renditions of breakfast favorites in pie form. Topping choices include eggs and bacon, eggs ranchero, and morning-fresh veggies, and each slice may be enjoyed alongside other breakfast staples such as french toast, cereal, and mini cinnamon rolls.