Sushi and Asian Cuisine for Dinner or Lunch at Teriyaki Cafe

North Cross Village, Pensacola

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In a Nutshell

  • Sushi, Chinese & Japanese fare
  • Fresh, made-to-order dishes
  • Specialty fried desserts

The Fine Print

Expires Oct 16th, 2011. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Not valid for online ordering. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Like jeans and court subpoenas, chopsticks are useless unless they come in pairs. Appreciate utensil design with today's Groupon to Teriyaki Cafe. Choose between the following options:

• For $10, you get $20 worth of Asian cuisine during dinner.
• For $5, you get $10 worth of Asian cuisine during lunch.

Teriyaki Cafe's chef Wong boasts 17 years of sushi-wrapping expertise, corralling flavors from his native Indonesia into the made-to-order pan-Asian menu. Satisfy evening cravings with the Volcano roll ($7.95), a shrimp tempura cylinder topped with baked scallop and crab mix, or feast on the forbidden fruits of the mango salmon ($8.95), which wears its special mango sauce as proudly as a finger painter dons a beret. Diners can seize sizzling chicken teriyaki hot plates served alongside a spring roll and crab rangoon ($12.95), or ponder the textural complexity of the Treasure of the Sea, a cornucopia of shrimp tempura, crabstick, asparagus, and masago wrapped in soy paper ($12.50).

The lunch menu (served from 10:30 a.m. to 3 p.m.) spotlights tasty offerings such as shrimp with lobster sauce ($6.99) and the triple delight of chicken, shrimp, and pork in a sweet and sour sauce ($7.49). Fried cheesecake ($4) and fried bananas ($4) lay the foundations for a dessert menu as sweet as a We Are the World reunion.

Teriyaki Cafe

Near the bustling intersection of North Davis Highway and Olive Road lies a tranquil temple. It's not an Egyptian ruin or a place of worship but a shrine to eastern Asian cookery. Inside, brothers Irwan and Christopher Wong whorl squid, smelt roe, and escolar into made-to-order sushi rolls and craft Chinese classics such as orange chicken and kung pao pork without MSG. Diners can gather at tables trimmed with fresh flowers or pull up to a plant-lined sushi bar, which doubles as a stage for sparring samurai and geisha dolls. Here, the Wongs embellish Amazon rolls with fresh avocadoes and dot grilled chicken rolls with eel sauce and sesame seeds. On-the-go diners can retrieve takeout at the handy drive-thru window rather than having servers shot-put it through the front door.

All Locations

  • North Cross Village (1003 miles)

    8084 N Davis Hwy.

    Pensacola, Florida 32514

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