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Sushi and Asian Cuisine for Dinner or Lunch at Teriyaki Cafe

Teriyaki Cafe Sushi & Grill
3.5

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deborah
7 years ago
I will return.
  • Sushi, Chinese & Japanese fare
  • Fresh, made-to-order dishes
  • Specialty fried desserts

Like jeans and court subpoenas, chopsticks are useless unless they come in pairs. Appreciate utensil design with today's Groupon to Teriyaki Cafe. Choose between the following options:

• For $10, you get $20 worth of Asian cuisine during dinner.
• For $5, you get $10 worth of Asian cuisine during lunch.

Teriyaki Cafe's chef Wong boasts 17 years of sushi-wrapping expertise, corralling flavors from his native Indonesia into the made-to-order pan-Asian menu. Satisfy evening cravings with the Volcano roll ($7.95), a shrimp tempura cylinder topped with baked scallop and crab mix, or feast on the forbidden fruits of the mango salmon ($8.95), which wears its special mango sauce as proudly as a finger painter dons a beret. Diners can seize sizzling chicken teriyaki hot plates served alongside a spring roll and crab rangoon ($12.95), or ponder the textural complexity of the Treasure of the Sea, a cornucopia of shrimp tempura, crabstick, asparagus, and masago wrapped in soy paper ($12.50).

The lunch menu (served from 10:30 a.m. to 3 p.m.) spotlights tasty offerings such as shrimp with lobster sauce ($6.99) and the triple delight of chicken, shrimp, and pork in a sweet and sour sauce ($7.49). Fried cheesecake ($4) and fried bananas ($4) lay the foundations for a dessert menu as sweet as a We Are the World reunion.

Need To Know Info

Promotional value expires Oct 16, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Not valid for online ordering. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Teriyaki Cafe Sushi & Grill

Near the bustling intersection of North Davis Highway and Olive Road lies a tranquil temple. It's not an Egyptian ruin or a place of worship but a shrine to eastern Asian cookery. Inside, brothers Irwan and Christopher Wong whorl squid, smelt roe, and escolar into made-to-order sushi rolls and craft Chinese classics such as orange chicken and kung pao pork without MSG. Diners can gather at tables trimmed with fresh flowers or pull up to a plant-lined sushi bar, which doubles as a stage for sparring samurai and geisha dolls. Here, the Wongs embellish Amazon rolls with fresh avocadoes and dot grilled chicken rolls with eel sauce and sesame seeds. On-the-go diners can retrieve takeout at the handy drive-thru window rather than having servers shot-put it through the front door.

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