Farm-to-Table Food for Lunch or Dinner at TerraMae Appalachian Bistro (Up to 40% Off)

TerraMae

92% of 25 customers

Give as a Gift
Over 280 bought
Limited quantity available

In a Nutshell

Farm-to-table restaurant with dishes reflecting culinary culture of Maine, Tennessee, and Georgia

The Fine Print

Expires 60 days after purchase. Limit 1 per person. Valid only for option purchased. Limit 1 per table. Reservation required. Dine-in only. Not valid for happy hour specials. Not valid towards the purchase of alcohol. Gratuity and tax not included. Must purchase a food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Bistros are remarkable in that they somehow manage to be both fancy and casual at the same time, much like a necktie with Taz on it. Feel gussied up without too much fuss with this Groupon.

Bistros are remarkable in that they somehow manage to be both fancy and casual at the same time, much like a necktie with Taz on it. Feel gussied up without too much fuss with this Groupon.

Choose Between Two Options

  • $12 for $20 worth of lunch, valid Tuesday–Friday
  • $40.25 for $50 worth of dinner, valid Tuesday–Thursday
  • Click here to see the menu.

TerraMae Appalachian Bistro

TerraMae Appalachian Bistro's chef, Shelley D. Cooper, is able to do something that seems impossible—put an upscale, modern twist on regional Appalachian cooking. Her kitchen churns out everything from rabbit stew in a sage broth to jumbo-lump-crab-stuffed trout served with wilted leeks, apples, and fennel. She's so passionate about highlighting the region's food that her dishes incorporate the bounty from local farms, including the family farm owned by TerraMae's owner, Mark Oldham.

The unique concoctions have garnered a variety of praise, including some from Susan Gregg Gilmore on [Fodor's Travel](http://www.fodors.com/news/a-foodies-guide-to-chattanooga-7294.html ). She particularly loved the Appalachian Lunchable—made with deviled eggs, pickled shrimp and vegetables, country ham, Benne Seed Bacon served in a mason jar, rosemary biscuits, and what she called the "some of the best-ever pimento cheese." In an act more sacrilegious than eating spaghetti with a spoon, Gilmore admitted the cheese was even better than her nana's.

In addition to seducing palates with regional farm-to-table food, TerraMae charms them with an Appalachian staple, homegrown whiskey. Mixologist Justin Stamper pays homage to the area's moonshine traditions by whipping up classic speakeasy drinks using Chattanooga whiskey and other liquors.



Tips

92% of 25 customers

  • “Love, love, love this place. ”

  • “This restaurant is a little pricey for dinner, but reasonable for lunch -- and the food and service are wonderful!”

  • “Wonderful food.”

  1. 1

    TerraMae

    120 E 10th St.

    Chattanooga, Tennessee 37402

    423-710-2925

    Get Directions

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