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Three-Course Meal of Seasonal American Cuisine for Two or Four at The Cornerstone Bistro (Up to 58% Off)

Cornerstone Bistro
4.6

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Weekly rotating menu turns fresh, seasonal ingredients from local farmers into small plates, entrees, and homemade desserts

Inviting somebody to break bread is an act of hospitality, like when a strongman breaks his door in half so you can come inside. Share a meal with this Groupon.

Choose Between Two Options

  • $45 for a three-course meal for two (up to a $90 value)
  • $75 for a three-course meal for up to four (up to a $180 value)

    Each three-course meal includes one small plate, one entrée, and one dessert for each person. Since the restaurant’s chefs use seasonal ingredients, the menu rotates frequently. Small plates may include wild-mushroom bruschetta on a rustic artisan baguette; entrees may include Kobe filet with a gorgonzola white-wine reduction; and desserts may include fresh-made pies and tarts.

    The Cornerstone Bistro

    At The Cornerstone Bistro, Chef Benjamin Thorpe composes a different menu every week based on the fresh, seasonal ingredients made available by local farmers. Specializing in northern Italian and fusion American cuisine, he transforms Mother Nature’s organic offerings into rustic small plates, innovative entrees, and homemade desserts, such as pies and tarts aromatic enough to hang from a car's rearview mirror. A weekly chef's table slides Chef Thorpe’s edible handiwork further into the spotlight, inviting diners to gather for a lineup of specially prepared courses during meals outfitted with specific themes.

Need To Know Info

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Cornerstone Bistro

At The Cornerstone Bistro, Chef Benjamin Thorpe composes a different menu every week based on the fresh, seasonal ingredients made available by local farmers. Specializing in northern Italian and fusion American cuisine, he transforms Mother Nature’s organic offerings into rustic small plates, innovative entrees, and homemade desserts, such as pies and tarts aromatic enough to hang from a car's rearview mirror. A weekly chef's table slides Chef Thorpe’s edible handiwork further into the spotlight, inviting diners to gather for a lineup of specially prepared courses during meals outfitted with specific themes.

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