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$15 for $30 Worth of Eclectic American Fare at Through the Garden

Through the Garden
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Veronica
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Great tasting steaks

Chefs concoct vegetarian stir-fries & meaty eats such as steak-house hoagies with rib eye served amid cozy, old-fashioned décor

Though meals tend to bring friends together, meals peppered with magnets can push them apart. Enjoy an attractive repast with today's Groupon: for $15, you get $30 worth of eclectic American fare at Through the Garden.

The kitchen crew at Through the Garden satiates vegetarians and meat eaters alike with an eclectic American dinner menu. Feed the army of Greeks hiding in your backpack with the mediterranean starter—a pile of house-made hummus strewn with tomatoes and flanked by warm pita triangles ($8.29). A provolone blanket ensconces a cut of flame-smooched rib eye to create the steak-house hoagie ($9.99)—one in a baker’s dozen of sandwiches—and flutes of penne play harmoniously with fresh vegetables and creamy tomato sauce in the garden pasta bowl ($11.99). Flavors of the South Pacific permeate the fresh veggies, rice, and sweet chunks of seared pineapple that make up the hawaiian stir-fry ($11.99).

Wood floors and tables fill the old-fashioned space between Through the Garden’s sunny-yellow walls, which are marked by floral window trim and framed artwork. During the warmer months, an airy outdoor patio surrounded by lush greenery and a white fence offers guests gulps of the finest oxygen molecules to pair with their meals.

Need To Know Info

Promotional value expires Jun 27, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Not valid for the purchase of alcohol. Dine-in only. Not valid for specials or all you can eat ribs. Not valid for lunch. Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Through the Garden

A number of housemade sauces add depth to Through the Garden’s dishes. Sweet, smoky barbecue sauce glistens across each rack of ribs and basil-garlic butter softens the deep flavors of char-grilled chicken breast. Bright-yellow walls surround tables scattered with American meals, including homemade barbarosa burgers baptized with splashes of beer. Outside, a white fence cordons off the stone-paved patio with oversized umbrellas.

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