Going out to eat allows you to enjoy fine dining without having to procure exotic ingredients or build a sommelier out of an old computer. Lap up luxury with this Groupon.
Choose Between Two Options
- $15 for $30 worth of bistro cuisine at lunch, plus one dessert (a $37 total value)
- $50 for $100 worth of bistro cuisine at dinner
The menu includes traditional French dishes such as herb-crusted racks of lamb ($28) as well as mussels ($18) and grilled sirloin steak ($25) with West African spices.
Not long after arriving in America 17 years ago, Senegalese chefs A. Cisse and Chekh Cisse began honing their craft in the kitchens of renowned chefs such as Daniel Boulud and Jean-Georges Vongerichten. By merging Senegalese and West African culinary traditions with modern French and Mediterranean techniques, the cousins concocted a menu that touches on every course, including breakfast, brunch, and secret snack hours unlocked only after diners finish a lunch in less than 45 seconds. Ten house martinis pair with an epic selection of wines and top-shelf liquors to chase chews on the menu's eclectic spread, which includes African–spiced mussels and steak tartare.
Hidden Gem! Both quality and quantity are stunning!Kaiting Z., Yelp, 4/26/13
The food was just out of this world... it had the feeling of good home cooking with just the right portions.Stephanie K., Yelp, 4/14/13
218 3rd Avenue
(between 18th St & 19th St)
New York, New York 10003