Three-Course New American Dinner for Two or Four-Course Dinner for Four at Vintage Lounge (Up to 49% Off)

Downtown

Give as a Gift
Over 60 bought
Limited quantity available

In a Nutshell

Candlelit restaurant with award-winning wine list serves up artfully plated entrees such as fettuccine bolognese and seared yellowfin tuna

The Fine Print

Expires Jun 26th, 2013. Limit 2 per person, may buy 1 additional as a gift. Not valid until 24 hours after purchase. Limit 1 per table. Valid only for option purchased. Reservation required. Not valid for "bites" plates. Must use promotional value in 1 visit. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The right lighting can set the mood, whether it's the twinkle of fireflies, a full moon in a starry sky, or a glowing lava flow oozing through a downtown thoroughfare. Heat up the night with this Groupon.

Choose Between Two Options

$49 for a three-course new American dinner for two (up to a $95 total value)

  • One appetizer (up to an $18 value)
  • Choice of two entrees or pasta dishes (up to a $31 value each)
  • One dessert (up to a $15 value)

$109 for a four-course new American dinner for four (up to a $212 total value)

  • Two appetizers (up to an $18 value each)
  • Two salads (up to an $11 each)
  • Choice of four entrees or four pasta dishes (up to a $31 value each)
  • Two desserts (up to a $15 value each)

The dinner menu includes appetizers such as tuna sashimi and an antipasto platter of cured meats, marinated mushrooms, and gourmet cheeses. Salads such as a classic wedge or caesar prime palates for pasta dishes such as ricotta cheese gnudis or entrees such as seared yellowfin tuna and braised short ribs. Desserts include a molten chocolate soufflé and a crème brulee trio.

Vintage Lounge

In Boston’s financial district rests Vintage Lounge, an American bistro with an extensive wine list that has earned the restaurant a Wine Spectator Award of Excellence every year since 2007. While perched on leather chairs in an amber-hued dining room, guests pair designer cocktails with sharable small plates and hearty entrees such as braised short ribs crowned with roasted shallots and acorn squash or hand-cut fettuccine in a bolognese sauce. A glowing candle-topped bar adds to the restaurant’s romantic atmosphere and helps diners celebrate overcoming their fear of shadow puppets.

Late-night spots for those who don't sleep, from bowling to last call