In Caribbean-style cooking, the word "jerk" refers to the spices used, the preparation method, and a chef who often served the meat upon whoopee cushions. Be grateful for nicer chefs with this Groupon.
$10 for $20 Worth of Caribbean Food and Drinks
On the Caribbean-inspired menu, rum-cured plantains pair with jerk chicken wings in one of three calypso sauces ($7), drunken shrimp and alfredo sauce blanket Rasta Pasta ravioli ($9), coconut encrusted tilapia ($11), and mango glaze sweetens wood-smoked jerk salmon ($11).
With Wild Hare's new location in Lincoln Park, it’s within earshot of music-savvy pigeons and venues such as Kingston Mines and B.L.U.E.S. Though Wild Hare has yet to secure a live-music license at the new location, old regulars and new friends can pass the time with recorded reggae jams and a Caribbean-style menu. Jerk chicken ignites chili and pizza with fire-roasted peppers, and coconut-encrusted tilapia pairs sweetly with honey-glazed plantains. A selection of draft and bottled beers blends Irie IPA and Red Stripe with pub stables such as Boddington’s, Pilsner Urquell, and of course, Wild Hare Pale Ale.