Dining out leaves you with a full stomach, fond memories, and pockets full of restaurant smell to take home to your kids. Enjoy appetizing aromas with this Groupon.
Choose Between Two Options
- $15 for $30 worth of pan-Asian food
- $30 for $60 worth of pan-Asian food for minimum of 4 or more people
Choose from an extensive menu of Japanese, Chinese, and Thai favorites, including kung pao chicken ($13.50), pad thai sprinkled with crushed peanuts ($11.50–$18.50), and classic and innovative maki rolls, including spider rolls ($10), rainbow rolls ($15), and the panko-crusted St. Charles roll packed with shrimp tempura and sriracha ($16).
Wok ’n Fire
Wok 'n Fire—named Best Asian Restaurant by West Suburban Living—tantalizes taste buds with a menu bursting with flavors from Chinese, Japanese, Thai, and other Asian cuisines. In their specialties, chefs sear seafood, steak, and chicken with complex flavors in the wok. They craft sashimi and specialty maki rolls, as well as twirling together noodle dishes that range from japanese udon to thai curry noodles and the cantonese noodles used in ancient tugs of war between provinces. Ginger ale and flavored lemonades, both crafted in-house, hydrate throats between bites.
Decor varies across the Asian bistro's locations throughout the western suburbs, but all share dramatic lighting, sleek hardwood floors, and smooth wooden seating that all obey one gravitational constant. Sophisticated accents pervade each location, such as dangling lights that recall bells, sinuous golden dragons undulating across a wall, and partitions that mimic an abacus or twined branches.
What some people are buzzing about:
This is a GREAT place for Asian fusion....all their sushi and dishes are goodAngie E.. Yelp, 1/10/12
in addition to the top notch service, their food is absolutely amazing!Kris L., Yelp, 5/23/2012
96% of 5,469 customers
“Great experience at the South Barrington location! :)”
“Delicious food, fast and friendly service at reasonable prices. ”
“Wait staff is knowledgeable so we relied on their expertise and had a great meal.”