Countries in close proximity often share culinary traditions, as well as suspiciously similar answers on math tests. Taste collaborative cuisine with this Groupon.
Choose from Three Options
$24 for a Nepali and Indian dinner for two (up to a $48.85 total value)
- One appetizer (up to an $8.95 value)
- Two entrees (up to a $19.95 value each)
$45 for a Nepali and Indian dinner for four (up to a $97.70 total value)
- Two appetizers (up to an $8.95 value each)
- Four entrees (up to a $19.95 value each)
$65 for a Nepali and Indian dinner for six (up to a $146.55 total value)
- Three appetizers (up to an $8.95 value each)
- Six entrees (up to a $19.95 value each)
Yak & Yeti
Soft music fills Yak & Yeti's confines, where a design installation of white crisscrossing cords twists along the green ceiling, creating a gauzy canopy above tables. Within this artistic-leaning space, servers carry plates of India and Nepal's native cuisines, much of which are made with naturally low-fat ingredients such as chicken and vegetables. More than 120 culinary creations—from steamed chicken dumplings to boneless lamb—send their enticing aromas through the dining room and to waiting diners. In the kitchen, flames flicker in the clay tandoori oven as it bakes and crisps fish, naan, and kebabs. Complementing these main attractions are glassfuls of traditional beverages such as mango lassi or desserts of sweet milk balls, which chefs fry in a sugar syrup.
Yak & Yeti
Soft music fills Yak & Yeti's confines, where a design installation of white crisscrossing cords twists along the green ceiling, creating a gauzy canopy above tables. Within this artistic-leaning space, servers carry plates of India and Nepal's native cuisines, much of which are made with naturally low-fat ingredients such as chicken and vegetables. More than 120 culinary creations—from steamed chicken dumplings to boneless lamb—send their enticing aromas through the dining room and to waiting diners. In the kitchen, flames flicker in the clay tandoori oven as it bakes and crisps fish, naan, and kebabs. Complementing these main attractions are glassfuls of traditional beverages such as mango lassi or desserts of sweet milk balls, which chefs fry in a sugar syrup.